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Sinkiang mushroom cultivation material and preparation method thereof

A cultivation material and mushroom technology, applied in mushroom cultivation, botanical equipment and methods, cultivation, etc., to achieve the effects of easy availability of raw materials, reduction of environmental pollution, and rapid germination of mycelium

Inactive Publication Date: 2018-08-17
SCI INST YUNNAN SUPPLY & SALE COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports on the domestication and cultivation of mushrooms in Xinjiang

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0017] The preparation method of the fermented material is to mash and sieve the dried cow dung 6-8 days in advance before the fermented material, with a size of 5mm-15mm, pre-wet with water, and make a square pile with a height of no more than 1m. Turn the heap twice; pre-wet the straw with 0.5-1.5% lime water 2-3 days before using it; then mix the straw and cow dung in a ratio of 2:1 to make all the raw materials pre-wet thoroughly without dry material , with a moisture content of 60% to 65%, then make the well-mixed stockpile into a stockpile with a height of 1m and a diameter of 1.5m to 2m, and use wooden sticks with a diameter of 4.5~5.5cm every 45~55cm on the slope of the stockpile. Make a hole to the bottom of the stockpile. After the pile is built, insert a thermometer in the pile to observe the temperature of the material; when the temperature rises to ≥60°C, keep it for 10 hours and then turn the pile for the first time, and then reach 60°C again For the second turni...

Embodiment 1

[0025] (1) Fermentation material preparation: before composting, dry cow dung is crushed and sieved 7 days in advance, with a size of 5mm to 15mm, pre-wetted with water, and made into a square pile with a height of no more than 1m. During this period, the pile is turned twice. The straw is pre-wetted with 1% lime water 2 days before use, and then the straw and cow dung are mixed at a ratio of 2:1 to make all raw materials pre-wet thoroughly without dry material, and the water content is 60%. Make the well-mixed stockpile into a stockpile with a height of 1m and a diameter of 1.5m, and use a wooden stick with a diameter of 5cm to make a hole on the slope of the stockpile every 50cm to the bottom of the stockpile, which is conducive to the oxygen supply of the stockpile and the construction of the stockpile After completion, insert a thermometer in the pile to observe the temperature of the material. Turn the pile for the first time after the temperature rises to 60°C and keep i...

Embodiment 2

[0030] (1) Fermentation material preparation: before composting, dry cow dung is crushed and sieved 7 days in advance, with a size of 6mm to 12mm, pre-wetted with water, and made into a square pile with a height of no more than 1m. During this period, the pile is turned twice. The straw is pre-wetted with 1% lime water 3 days before use, and then the straw and cow dung are mixed in a ratio of 2:1, so that all raw materials are pre-wetted thoroughly, no dry material exists, and the water content is 65%. Make the well-mixed stockpile into a stockpile with a height of 1m and a diameter of 1.6m, and use a wooden stick with a diameter of 5cm to make a hole on the slope of the stockpile every 50cm to the bottom of the stockpile, which is conducive to the oxygen supply of the stockpile and the construction of the stockpile. After completion, insert a thermometer in the pile to observe the temperature of the material. Turn the pile for the first time after the temperature rises to 60°...

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Abstract

The invention relates to a Sinkiang mushroom cultivation material and a preparation method thereof. The cultivation material comprises the following raw materials in parts by weight: 65-75 parts of afermentation material, 22-32 parts of grass bran, 0.5-1.5 parts of lime, 0.5-1.5 parts of gypsum and 0.5-1.5 parts of common calcium superphosphate. The invention also discloses the preparation methodof the cultivation material for production of Sinkiang mushroom. After rice straw is fermented with cow dung, the fermented product is mixed with the grass bran and other three kinds of auxiliary materials, and the Sinkiang mushroom cultivation material is prepared. The operation is simple, the raw materials are easy to obtain and the cost is low. The grass bran and the cow dung are used as important modules of agricultural waste. The cultivation material is used for Sinkiang mushroom cultivation, can effectively reduce the waste of agricultural waste resources, reduces environmental pollution, turns waste into treasure, converts waste into human edible proteins, and is of great significance to the development of agricultural circular economy.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a Xinjiang mushroom cultivation material and a preparation method thereof. Background technique [0002] Xinjiang mushroom ( Agaricus sinodeliciosus ), also known as Xinjiang reed root mushroom, belongs to Basidiomycotina (Hymenomycetes) Agaricales (Agaricales) mushroom family (Agaricaceae) mushroom genus ( Agaricus ), produced in the reed marshes of Bohu Lake, Bayingolengzhou, Xinjiang. Xinjiang mushrooms are highly sought after by the local people because of their delicious taste, large fruit bodies, and rich nutrition. The market sales have increased year by year, resulting in the predatory destruction of wild Xinjiang mushroom resources. Therefore, the domestication and cultivation of Xinjiang mushrooms is very necessary. Through artificial cultivation, new varieties with rich nutrition and delicious taste can be added to the edible fungus market, and the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G1/00A01G18/20
CPCA01G18/20C05B1/02C05D3/00C05D3/02C05F3/00C05F5/002
Inventor 刘绍雄张微思李建英刘春丽罗孝坤何容尚陆娥
Owner SCI INST YUNNAN SUPPLY & SALE COOP
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