Chuzhou flos chrysanthemi and cordyceps cicadae fermented beverage and preparation method thereof

A technology for cicada flowers, cordyceps, and fermented beverages, applied in food science and other directions, can solve problems such as dislike of drinking and lack of product forms, and achieve the effects of improving human immunity, easy implementation conditions, and reducing environmental pollution.

Pending Publication Date: 2018-08-21
CHUZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main product of Chuju is still dried petals as herbal tea, and the product form is also very poor.
Moreover, drinking Chuju tea has a certain bitterness, which makes many people dislike drinking it.

Method used

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  • Chuzhou flos chrysanthemi and cordyceps cicadae fermented beverage and preparation method thereof
  • Chuzhou flos chrysanthemi and cordyceps cicadae fermented beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1 Preparation of Fermented Beverage with Bacteroides

[0037] Step 1. Strain activation

[0038] Cut 200g of washed and peeled potatoes into thin slices, add a certain amount of water and boil for half an hour, filter out the potato residue with 6-8 layers of fine gauze, add 20g of sucrose, 20g of agar, make up 1000mL of water, heat and boil within 5 minutes, After the agar is completely melted, quickly distribute it into test tubes while it is still hot. Fill each test tube with 5-7mL, seal it tightly with a silica gel stopper and start to sterilize it. Put the test tube on an inclined plane, the culture medium must not touch the silica gel stopper, and the inclined plane becomes solid after cooling. Transfer the Cordyceps cicadae strains stored in the refrigerator to the newly prepared slant medium, and then put the test tube into a constant temperature incubator at 25°C for about 15 days, and it can be used after a large number of spores are produced.

[00...

Embodiment 2

[0055] Example 2 Preparation of Fermented Beverage with Bacteroides

[0056] Step 1. Strain activation

[0057] Cut 200g of washed and peeled potatoes into thin slices, add a certain amount of water and boil for half an hour, filter out the potato residue with 6-8 layers of fine gauze, add 20g of sucrose, 20g of agar, make up 1000mL of water, heat and boil within 5 minutes, After the agar is completely melted, quickly distribute it into test tubes while it is still hot. Fill each test tube with 5-7mL, seal it tightly with a silica gel stopper and start to sterilize it. Put the test tube on an inclined plane, the culture medium must not touch the silica gel stopper, and the inclined plane becomes solid after cooling. Transfer the Cordyceps cicadae strains stored in the refrigerator to the newly prepared slant medium, and then put the test tube into a constant temperature incubator at 25°C for about 15 days, and it can be used after a large number of spores are produced.

[00...

Embodiment 3

[0074] Example 3 Preparation of aseptic chrysanthemum, chrysanthemum, and Cordyceps fermented beverage

[0075] Step 1. Strain activation

[0076]Cut 200g of washed and peeled potatoes into thin slices, add a certain amount of water and boil for half an hour, filter out the potato residue with 6-8 layers of fine gauze, add 20g of sucrose, 20g of agar, make up 1000mL of water, heat and boil within 5 minutes, After the agar is completely melted, quickly distribute it into test tubes while it is still hot. Fill each test tube with 5-7mL, seal it tightly with a silica gel stopper and start to sterilize it. Put the test tube on an inclined plane, the culture medium must not touch the silica gel stopper, and the inclined plane becomes solid after cooling. Transfer the Cordyceps cicadae strains stored in the refrigerator to the newly prepared slant medium, and then put the test tube into a constant temperature incubator at 25°C for about 15 days, and it can be used after a large num...

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Abstract

The invention relates to the field of health-care foods, in particular to a Chuzhou flos chrysanthemi and cordyceps cicadae fermented beverage and a preparation method thereof. The preparation methodof the Chuzhou flos chrysanthemi and cordyceps cicadae fermented beverage comprises the following steps of (1) performing activated culture on cordyceps cicadae strains on a culture medium; (2) performing liquid fermentation culture on the treated cordyceps cicadae strains; (3) preparing a cordyceps cicadae liquid culture medium containing Chuzhou flos chrysanthemi, and performing fermentation culture on cordyceps cicadae; (4) adding other ingredients to the fermented Chuzhou flos chrysanthemi and cordyceps cicadae fermentation liquid, and performing uniform mixing; and (5) performing filling,performing sterilization, performing degassing and performing sealing and covering. The preparation method disclosed by the invention is simple to operate and short in cycle; the prepared Chuzhou flos chrysanthemi and cordyceps cicadae fermented beverage has fragrant smell, does not have specific bitterness of Chuzhou flos chrysanthemi, is rich in nutrients, and has the health-care efficacy of enhancing the immunity of human bodies, nourishing and strengthening bodies, nourishing the liver to improve visual acuity, resisting ageing, resisting viruses and the like. Besides, the diversity of cordyceps sobolifera and Chuzhou flos chrysanthemi products is enriched. In addition, the implementation conditions are easy to reach, and large-scale trade popularization can be performed.

Description

technical field [0001] The invention relates to a processing of nutritional and health-care beverages, in particular to a fermented beverage of chrysanthemum chrysanthemums, cicadas, and cordyceps and a preparation method thereof, belonging to the field of health-care foods. Background technique [0002] Cordyceps cicadae, also known as Cordyceps cicadae, is also known as cicada grass, cicada antler, insect flower, cicada, etc. in different regions of my country; it is a complex of insects and fungi formed by Isyaria cicadae parasitizing on cicada larvae Body, for our country's traditional precious Chinese medicinal materials. It is cold in nature, sweet in taste, and non-toxic. It can disperse wind-heat, calm convulsions, relieve convulsions, improve eyesight and clear rashes, and nourish and strengthen. As early as the fifth century A.D., during the Southern and Northern Dynasties, there were records. Lei Yan recorded the processing method of cicada flowers in "Lei Gong Pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52
CPCA23L2/382A23L2/52
Inventor 于士军曾婷婷柴新义王伟何玲艳李向东王宜峰孙艳辉
Owner CHUZHOU UNIV
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