Rabies vaccine freeze drying preparation
A technology for rabies vaccine and freeze-dried preparations, which can be applied in the directions of antiviral agents, freeze-dried delivery, medical preparations of inactive ingredients, etc. simple effect
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Embodiment 1
[0025] 1.1 Prepare the vaccine semi-finished product according to the following formula, and test its freeze-drying effect:
[0026] Human serum albumin 1.5(w / w)%;
[0027] Sucrose 5.0(w / w)%;
[0028] Rabies virus antigen stock solution 50mL;
[0029] Supplement the pH7.2~8.0 phosphate buffer to 100mL.
[0030] 1.2 Preparation method of rabies vaccine
[0031] The purified rabies virus antigen stock solution is prepared into a semi-finished product according to the above formula;
[0032] The semi-finished product is divided into 2ml vials, 0.5ml per tube, and placed in a small lyophilizer for freeze-drying.
[0033] 1.3 Vaccine testing method
[0034] Potency determination: according to the "Chinese Pharmacopoeia" 2015 edition three general rules 3503 method;
[0035] Moisture: Measured according to the 0832 method of the three general rules of the "Chinese Pharmacopoeia" 2015 edition;
[0036] Abnormal toxicity test: determined according to the method 1141 of the thre...
Embodiment 2
[0060] 2.1. Effect of different sucrose dosages on vaccine preparations
[0061] Set the human serum albumin concentration in the vaccine semi-finished product to 1.5%, and adjust the sucrose concentration therein, and observe the influence of the sucrose concentration on the freeze-drying effect of the vaccine. The specific comparison results are shown in Table 5:
[0062] The impact of different sucrose concentrations in table 5 on freeze-drying effect
[0063]
[0064] The data in Table 5 shows that in the range of 1 to 10% sucrose concentration, the appearance, reconstitution time and water content all meet the relevant requirements of "Chinese Pharmacopoeia" three (2015 editions) for freeze-dried human rabies vaccine, but in 3 Both the appearance and the reconstitution time were optimal in the range of ~6% sucrose concentration.
[0065] 2.2 Effects of different dosages of human serum albumin on vaccine preparations
[0066] Set the sucrose concentration in the semi...
Embodiment 3
[0070] The impact of the vaccine stabilizer of embodiment 3 different combinations on the vaccine preparation
[0071]
[0072] The above experiments show that the vaccine stabilizer of the present invention effectively controls the loss rate of vaccine activity in the freeze-drying process.
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