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146 results about "Vaccine product" patented technology

Preparation method and product of H9N2 subtype avian influenza inactivated vaccine

The invention relates to a preparation method and a product of an H9N2 subtype avian influenza inactivated vaccine. The technical points of the invention mainly relate to the screening, the determination and the domestication of a virus-adapted cell line, the primary amplification cultivation and the continuous cultivation of a virus-adapted cell, the preparation of virus fluid by virus-inoculated culture and the preparation of final inactivated vaccine products. Firstly, the invention avoids the virus propagating method using a large amount of chick embryos in the avian influenza production at present, thereby avoiding the problem of biological potential safety hazards, and overcoming the problem that the mass production of vaccines is enslaved to the supply of the chick embryos; secondly, the invention provides a safe, continuous and closed cell culture virus production method, is used for the preparation of the H9N2 subtype avian influenza inactivated vaccine, enables the use of the cell culture method, and can simultaneously produce high-titer viruses to meet the requirements for the immunological production; and finally, the vaccine production method of the invention is simple and fast, thereby realizing the fast vaccine supply at the epidemic situation.
Owner:扬州优邦生物药品有限公司

Protein recombinant lactococcus lactis for secretory expression of core antigen COE of PEDV (Porcine Epidemic Diarrhea Virus) as well as preparation method and application of protein recombinant lactococcus lactis

The invention belongs to the field of animal biomedicine engineering, and in particular discloses protein recombinant lactococcus lactis for secretory expression of a core antigen COE of a PEDV (Porcine Epidemic Diarrhea Virus) as well as a preparation method and an application of the protein recombinant lactococcus lactis. The method comprises the following steps: connecting a signal peptide and other sequences onto a gene of the core antigen COE of the PEDV via an overlap extension PCR method by designing multiple primers, connecting the gene to a lactococcus lactis expression vector pNZ8048 and introducing the vector with the gene into a cell of the lactococcus lactis NZ9000 in an electrotransformation manner so as to obtain recombinant bacteria; and inducing the recombinant bacteria with nisin so as to obtain an expression, and directly taking all induced cultures as oral vaccines capable of stimulating mice and inducing strong cellular immune responses. Thus, the protein recombinant lactococcus lactis can serve as a novel oral vaccine product with a good industrial prospect and has a positive effect for reducing harms of the PEDV to pig industry, thereby playing a great practical significance for promoting the healthy development of the pig industry.
Owner:SOUTH CHINA AGRI UNIV

Purification method for split influenza virus vaccine

The invention provides a purification method for split influenza virus vaccine. An influenza virus strain is inoculated onto a chick embryo and cultured to obtain a virus solution; the virus solution is sequentially subjected to inactivation and ultrafiltration concentration to obtain an ultrafiltrate; the obtained ultrafiltrate is subjected to cane sugar density gradient centrifugation by using a KII continuous flow centrifuge to obtain an ultra centrifugal solution; the ultra centrifugal solution is subjected to ultrafiltration dialysis for cane sugar removal and molecular sieve gel chromatography to obtain a virus purification solution; the obtained virus purification solution is subjected to virus split by using a split agent TritonX-100 and sodium deoxycholate; after the split is over, the split agent is removed via ultrafiltration dialysis; impure protein is centrifugally removed from the obtained split solution; supernatant is collected, filtered and sterilized so as to obtain the purified influenza virus vaccine primary solution. The purification method is simple and convenient to operate, high in centrifugation capacity and suitable for large-scale production; by adopting a dual-split agent and a centrifugal process, the finished product is greatly improved in activity (hemagglutinin content/protein total content), and approaches the activity ratio of subunit vaccine, as a result, the high-grade split influenza virus vaccine product is obtained.
Owner:SINOVAC BIOTECH

Heat-resistant freezing and drying protecting agent for contagious ovine ecthyma virus cell attenuated vaccine as well as preparation method and application of heat-resistant freezing and drying protecting agent

The invention discloses a heat-resistant freezing and drying protecting agent for a contagious ovine ecthyma virus cell attenuated vaccine as well as a preparation method and application of the heat-resistant freezing and drying protecting agent. According to the characteristics of the contagious ovine ecthyma virus cell attenuated vaccine, the heat-resistant freezing and drying protecting agent for the contagious ovine ecthyma virus cell attenuated vaccine is prepared, wherein the heat-resistant freezing and drying protecting agent contains 30g/L-70g/L of trehalose, 10g/L-30g/L of skim milk powder, 10g/L-30g/L of polyvinylpyrrolidone, 5g/L-15g/L of gelatin, 0.5g/L-4g/L of arginine, 1g/L-5g/L of vitamin C, and the balance being of ultra-pure water. By virtue of the heat-resistant freezing and drying protecting agent disclosed by the invention, the vaccine can be stored for 24 months at 2 DEG C-8 DEG C while viral titer is not changed greatly; before and after freezing and drying a vaccine product, virus loss ratio is 0.3 titer, and the virus loss ratio is only 1.0 titer while the vaccine is stored for 30 days at 37 DEG C. According to the heat-resistant freezing and drying protecting agent disclosed by the invention, a bottleneck technology that the contagious ovine ecthyma virus cell attenuated vaccine only can be stored and transported at (-)15 DEG C is solved, so that the vaccine is more convenient to store and transport.
Owner:LANZHOU INST OF VETERINARY SCI CHINESE ACAD OF AGRI SCI
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