Processing method of prepacked pickled Chinese cabbage and sea fish food

Abstract

The invention provides the field of food processing, relates to a processing method of a prepacked pickled Chinese cabbage and sea fish food, in particular to a processing method of a prepacked sea fish food in which fish meat, small fishbones and pickled Chinese cabbages can be all eaten. The processing method comprises the following steps of selecting raw materials, performing treating, performing pickling, performing drying, performing dicing, performing frying, performing oil draining, stir-frying the pickled Chinese cabbages, cooling the fried pickled Chinese cabbages, performing stirring, performing vacuum packing and performing high temperature sterilization. A high-temperature sterilizing technique is adopted, so that large fishbones and small fishbones are softened and can be eaten after being chewed, and the nutrient value of the sea fish is increased. A defishying and seasoning technique in adopted, so that the original fishy smell of the sea fish is removed, and the processing method disclosed by the invention is a practical new technique for processing fields of the sea fish. The pickled Chinese cabbages which are adopted are sufficiently fermented, so that the pickledChinese cabbages are free from nitrite, and meet requirements of modern people for healthy and green diets. The products made by the processing method are pure in taste, sour, hot and refreshing in mouth feel, free from peculiar smell, convenient to carry and long in storage time.

Description

technical field [0001] The invention relates to the field of food processing, and relates to a processing method of prepackaged sauerkraut and sea fish food, in particular to a processing method of seawater fish prepackaged food that can be eaten with both fish meat and sauerkraut. Background technique [0002] With the improvement of our country's living standards, consumers' demand for seafood is increasing, but the processing of such products is still in its infancy, and the product categories and tastes are still relatively scarce. my country is rich in fish resources, and canned fish occupies a large proportion in aquatic product processing. At the end of the Qing Dynasty, canned aquatic products production technology began to be introduced from abroad. Yisheng Canned Food Joint Venture in Nantong County, Jiangsu Province first produced canned fish and shellfish aquatic products. But before the 1950s, my country only had some small-scale canning factories in coastal ci...

AI Technical Summary

Problems solved by technology

However, many enterprises were established after 1978, and it is difficult to guarantee the quality, and the main products are small trash fish in bottles.

So far, there are many domestic canned fish processing enterprises, but the fish bones and fish bones are still treated as waste, which wastes the nutritional value of fish, and it is difficult to remove the original fishy smell of sea fish and cannot be stored for a long time