Preparation method of snakehead peptide powder, and snakehead peptide powder
A snakehead peptide and snakehead technology, which is applied in the field of bioactive peptide preparation, can solve the problems that the active ingredients cannot be fully developed and utilized, the protein macromolecular structure cannot be changed, and the urgent needs cannot be met, so as to achieve reasonable amino acid composition and peptide molecular chain Small, reliable results
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Embodiment 1
[0025] A preparation method of the snakehead peptide powder of the present invention, comprising the following steps:
[0026] The fresh (frozen) snakehead is used as a raw material to carry out pretreatment, cutting and refining, and the gap of the colloid grinding plate used for pulping is 0.5 mm, so as to obtain the snakehead slurry. The Chinese snakehead slurry was precooked at 100°C for 10 minutes, and then papain with an enzyme activity of 600,000 U / g was added to the black snakehead slurry for enzymolysis for 3 hours. The quality of papain was 0.04% of the total mass of the slurry after adding papain, and then Add a compound protease with an enzyme activity of 400,000 U / g for enzymolysis for 4 hours, the mass of the compound protease is 0.03% of the total mass of the slurry after adding the compound protease, and then add a flavor protease with an enzyme activity of 400,000 U / g for enzymolysis for 2 hours , the quality of the flavor protease is 0.04% of the total mass o...
Embodiment 2
[0033] A preparation method of the snakehead peptide powder of the present invention, comprising the following steps:
[0034]The fresh (frozen) snakehead is used as raw material to carry out pretreatment, cutting and refining, and the gap of the colloid mill used for pulping is 0.1mm to obtain the snakehead slurry. Precook the Chinese snakehead slurry at 90°C for 15 minutes, then add papain with an enzyme activity of 600,000 U / g to the black snakehead slurry for 2 hours, and the mass of papain is the total mass of the slurry (including the newly added enzyme, the same below. ), then add a compound protease with an enzyme activity of 400,000 U / g for enzymolysis for 3 hours, the mass of the compound protease is 0.06% of the total mass of the slurry, and then add a flavor protease with an enzyme activity of 400,000 U / g for enzymolysis for 2 hours , the quality of the flavor protease is 0.08% of the total mass of the slurry, and the temperature of the three enzymatic hydrolysis i...
Embodiment 3
[0036] A preparation method of the snakehead peptide powder of the present invention, comprising the following steps:
[0037] The fresh (frozen) snakehead is used as raw material to carry out pretreatment, cutting and refining, and the gap of the colloid mill used for pulping is 0.8 mm to obtain the snakehead slurry. Precook the Chinese snakehead slurry at 110°C for 10 minutes, then add papain with an enzyme activity of 800,000 U / g to the black snakehead slurry for 4 hours, and the mass of papain is the total mass of the slurry (including the newly added enzyme, the same below. ), then add a compound protease with an enzyme activity of 300,000 U / g for enzymolysis for 3 hours. After 3 hours, the mass of the flavor protease was 0.08% of the total mass of the slurry, and the temperatures of the three enzymatic hydrolysis were all 50°C. After the enzymatic hydrolysis is complete, inactivate the enzyme at 95°C for 10 minutes. After inactivating the enzyme, pass through a 40-mesh...
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