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Post-holiday nursing vegetable noodles

A technology of vegetable noodles and water celery, which is applied in the field of health food, can solve the problems of reducing the palatability of health products, long treatment time, etc., and achieve the effects of reducing the accumulation of harmful substances, avoiding diseases, and improving metabolic functions.

Inactive Publication Date: 2018-09-07
广东日可威富硒食品有限公司 +1
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  • Description
  • Claims
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Problems solved by technology

The Chinese patent "A Functional Health Product for Regulating Sub-health" (Patent Publication No.: CN104605357A) discloses a health product that can regulate sub-health and help people recover their health. It can be taken for a long time and has no side effects. Health care products use Chinese herbal medicines as the main raw materials, which not only reduces the palatability of health care products, but also requires long-term use and takes a long time for treatment

Method used

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  • Post-holiday nursing vegetable noodles
  • Post-holiday nursing vegetable noodles
  • Post-holiday nursing vegetable noodles

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preparation example Construction

[0058] The above-mentioned method for preparing vegetable noodles after the festival includes the following steps:

[0059] (1) Take fresh water celery, selenium-enriched mung bean sprouts and wild pea bean sprouts, clean and pick the rotten leaves, and select the better-quality parts for use;

[0060] (2) Dry the cleaned cress, selenium-enriched mung bean sprouts and wild pea sprouts until the water content reaches 1%, then crush them, and pass through a 180-190 mesh sieve for use;

[0061] (3) Add selenium-enriched mung bean sprout powder, water celery powder, and wild pea bean sprout powder into wheat flour in proportion, and mix well for use;

[0062] (4) After weighing the mixed powder, add 50-60 parts of salt water with a mass fraction of 1 to 3% for each mixed powder, continue to stir for 10-30 minutes, then send it to the curing machine, and control the temperature at 25-45°C. After aging for 20-40 minutes, a cooked dough is obtained;

[0063] (5) Roll the cooked dough repeated...

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Abstract

The present invention belongs to the field of health-care food and discloses post-holiday nursing vegetable noodles. The vegetable noodles comprise the following raw materials in parts by weight: 20-30 parts of selenium-enriched mung bean powder, 80-100 parts of wheat flour, 5-10 parts of selenium-enriched bengal waterdropwort herb powder, 3-7 parts of vetch seedling powder, 0.5-1 part of edible base, 1-2 parts of edible salt, and 50-100 parts of water. The mung bean powder, selenium-enriched bengal waterdropwort herb powder, and vetch seedling powder are prepared together into the vegetable noodles. The vegetable noodles provide sufficient and balanced nutrients to the body, participate in metabolism of body through nutrients and physiologically active substances, regulate physical condition, improve sub-health symptoms, utilize natural products and are safe and free of side effects.

Description

Technical field [0001] The invention relates to the technical field of health foods, in particular to a post-holiday conditioning vegetable. Background technique [0002] The long Spring Festival holiday is a good time for people to recuperate after hard work. However, many people relax excessively at this time, stay up late and stay in bed, overeating... disrupt the normal routine of life. At this time, the body not only fails to be adjusted, but also increases the burden, so that they suffer from various types of after-holidays. Symptoms, such as excessive fun during long vacations, or even drinking and playing cards all night, do not give the body enough rest time, which disrupts the body’s normal biological clock, causing disorders of the autonomic nervous system, resulting in sleep disturbances; after the holidays, there is often a phenomenon of non-stop mouth Eating too much makes it easy to hold on and cause anorexia nervosa; overeating, excessive entertainment, and too m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10
CPCA23L7/109A23L33/10
Inventor 杨凯余以刚
Owner 广东日可威富硒食品有限公司
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