Unlock instant, AI-driven research and patent intelligence for your innovation.

Radix puerariae granule, yak meat and pickled pepper sauce and production method thereof

A production method and a yak meat technology are applied to the kudzu granule yak meat pickled pepper sauce and its production field, which can solve the problems of poor taste of the meat sauce and improper nutrition matching, and achieve the effects of delicious taste, reasonable matching and unique flavor.

Inactive Publication Date: 2018-09-11
重庆富葛实业有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the above-mentioned shortcomings of the prior art, the object of the present invention is to provide a kudzu root granulated yak beef pickled pepper sauce and its production method, which are used to solve the problems of poor taste and improper nutritional collocation of the meat sauce in the prior art.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Radix puerariae granule, yak meat and pickled pepper sauce and production method thereof
  • Radix puerariae granule, yak meat and pickled pepper sauce and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The formula of this embodiment is as follows:

[0033] Rapeseed oil: 1L;

[0034] Pueraria: 600g;

[0035] Yak meat: 500g;

[0036] Pickled pepper: 300g;

[0037] Douban: 450g;

[0038] Ginger: 200g, diced;

[0039] Garlic: 200g, diced;

[0040] Peanuts: 150g, chopped;

[0041] White sugar: 20g;

[0042] Sesame: 90g.

[0043] Pueraria pretreatment:

[0044] Choose high-quality kudzu root, peel it, wash it with clean water, cut the kudzu root into 0.5-1.0 cm pueraria dices, and set aside.

[0045] Pickled kudzu root:

[0046] Put the diced kudzu root into the prepared 1.5%-2.5% (mass concentration) salt solution and marinate for 1.5-2.5 hours at room temperature.

[0047] Yak meat pretreatment:

[0048] The yak meat is selected from the front shoulder or hip meat that has passed the health inspection. Remove the tendon, lymph, congestion, etc. from the selected yak meat, wash it with warm water, soak it in clean water for about 1.5 hours, then remove it and d...

Embodiment 2

[0061] The formula of this embodiment is as follows:

[0062] Rapeseed oil: 0.8L;

[0063] Pueraria: 500g, diced;

[0064] Yak meat: 400g, diced;

[0065] Pickled pepper: 400g;

[0066] Douban: 400g;

[0067] Ginger: 200g, diced;

[0068] Garlic: 200g, diced;

[0069] Peanuts: 150g, chopped;

[0070] White sugar: 20g;

[0071] Sichuan pepper: 10g;

[0072] Sesame: 90g.

[0073] Pueraria pretreatment:

[0074] Choose high-quality kudzu, peel it, wash it with water, and cut the kudzu into 0.4-0.8 cm diced kudzu, set aside.

[0075] Pickled kudzu:

[0076] The diced Pueraria lobata is put into the prepared 1.5%-2.5% (mass concentration) salt solution to pickle for 1.0-2.0 hours at room temperature.

[0077] Yak meat pretreatment:

[0078] Choose high-quality plateau yak meat, soak it in water for about 1.5 hours, then remove it, drain the water and cut it into 0.4-0.8cm cubes.

[0079] Douban: Use high-quality Douban.

[0080] Ginger: Dice 0.1-0.3 cm.

[0081] Gar...

Embodiment 3

[0091] The formula of this embodiment is as follows:

[0092] Rapeseed oil: 1L;

[0093] Pueraria: 650g, diced;

[0094] Yak meat: 550g, diced;

[0095] Pickled pepper: 300g;

[0096] Douban: 500g;

[0097] Ginger: 200g, diced;

[0098] Garlic: 200g, diced;

[0099] Peanuts: 150g, chopped;

[0100] White sugar: 20g;

[0101] Sesame: 90g.

[0102] Pueraria pretreatment:

[0103] Choose high-quality kudzu, peel it, wash it with water, and cut the kudzu into 0.8-1.5cm kudzu cubes, set aside.

[0104] Pickled kudzu:

[0105] The diced Pueraria lobata is put into the prepared 1.5%-2.5% (mass concentration) salt water solution to pickle for 2.0-3.0 hours at room temperature.

[0106] Yak meat pretreatment:

[0107] Choose high-quality plateau yak meat, soak it in water for about 1.5 hours, then remove it, drain the water, and cut it into 0.8-1.5 cm cubes.

[0108] Douban: Choose high-quality Douban

[0109] Ginger: diced 0.1-0.3 cm

[0110] Garlic: diced 0.1-0.3 cm

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a radix puerariae granule, yak meat and pickled pepper sauce and a production method thereof. The radix puerariae granule, yak meat and pickled pepper sauce is prepared from the following raw materials of radix puerariae, yak meat, pickled peppers, edible oil, a thick broad-bean sauce, fresh ginger, garlic, peanuts, white granulated sugar and sesame seeds and is made by using special-made radix puerariae granules and plateau yak meat. The source of the food materials of the radix puerariae granule, yak meat and pickled pepper sauce is different from that of the prior art, fresh radix puerariae granules are adopted instead of processed radix puerariae powder, the yak meat is adopted instead of common beef, and a making process is also notably different. According tothe radix puerariae granule, yak meat and pickled pepper sauce, the radix puerariae, the yak meat, the pickled peppers, rapeseed oil, peanut kernels, the thick broad-bean sauce, the sesame seeds, thewhite granulated sugar and the like are used as the raw materials, and through a reasonable and scientific making method, a food which is good in mouth feel, fresh and delicious in flavor, and eatentogether with rice or bread and has special flavor of the pickled peppers can be processed. The yak meat from Sichuan and Tibet plateau and medicinal and edible plants namely the radix puerariae are combined for use, are perfectly matched, are in nutrient complementary and reasonable collocation, and are healthy, environmentally friendly, unique in flavor and coordinate in functions.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a pickled pepper sauce with kudzu root granules and yak meat and a production method thereof. Background technique [0002] Pueraria lobata has the characteristics of high nutritional value, diverse medicinal and health elements, nourishing the body, and being beneficial to strength. A large number of Chinese traditional medical books have recorded the therapeutic and health care effects of kudzu root, including "Shen Nong's Herbal Classic", "Compendium of Materia Medica", "Qian Jin Fang", "Sheng Hui Fang" and so on. Pueraria lobata mainly has the effects of lowering blood fat, lowering blood pressure, reducing fire, clearing heat and detoxifying, promoting yang and relieving muscles, relieving spasm and analgesia, clearing rash and stopping diarrhea, increasing brain and coronary blood sugar, and improving cerebral microcirculation. , coronary heart disease, angina pect...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L27/10A23L13/10A23L33/10
CPCA23L27/60A23L13/10A23L27/10A23L33/10A23V2002/00A23V2200/30
Inventor 秦卫东王三根魏娜宗学凤
Owner 重庆富葛实业有限公司