Laiyang pear health-care beverage and preparation method thereof
A health drink, the technology of Laiyang ginseng, which is applied in the directions of food ingredients containing natural extracts, food ingredients as antioxidants, and functions of food ingredients, etc. And other issues
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[0027] Such as figure 1 Shown, a kind of preparation method of Laiyang pear health drink comprises the following steps:
[0028] Step 1: Preparation of Laiyang pear juice: select fresh, non-deteriorated Laiyang pears, wash them under running water, scald them in boiling water for 3 minutes after cutting them into pieces, remove them and add 0.2% ascorbic acid after cooling them slightly, and squeeze them through a press Squeeze the juice (the ratio of material to water is 1:2-4), transfer to the centrifuge and carry out 10000-15000 rpm centrifugal separation treatment, then take the supernatant to obtain Laiyang pear juice for subsequent use;
[0029] Step 2: Preparation of white radish juice: wash and cut white radish into pieces, add citric acid and 4-8 times of water, heat and boil for 10-25 minutes, press through a press, and transfer to a centrifuge for 10000-15000 rpm After centrifugation, the supernatant was taken to obtain white radish juice for subsequent use;
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