Method for preparing dried ficus carica tea tablets with strong aroma

Abstract

The invention relates to the technical field of fruit and vegetable processing, and discloses a method for preparing dried ficus carica tea tablet with strong aroma. The method includes carrying out fruit picking, cleaning, slicing, color protecting, baking, aroma extracting, film covering and packing procedures on unripe green ficus carica or green ficus carica which cannot be ripe to obtain thedried ficus carica tea tablets which are finished products. The method has the advantages that ficus carica tea tablets on markets are made of ripe ficus carica, but the unripe green ficus carica or the green ficus carica which cannot be ripe is used as a raw material, the method includes simple processes, is low in cost and favorable for storing to sufficiently utilize all values of the green ficus carica, and the products are safe to eat and contain rich nutrition; the dried ficus carica tea tablets prepared by the aid of the method have excellent colors and forms, nutritional and medicinalcomponents in ficus carica can be acquired by people in simple tea drinking modes, astringent taste and acerbic feel of the green ficus carica can be prevented, and tea water has faint scent, is slightly sweet and is tasty and refreshing; the tea water made from the dried ficus carica tea tablets has the strong aroma and slightly sweet taste and is free of undesirable odor, the method is extremelylow in nutritional and medicinal component loss and has a good economic benefit, and the dried ficus carica tea tablets are free of optional additives, are natural and are free of pollution.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable processing, in particular to a method for preparing dried fig tea slices with strong aroma. Background technique [0002] Fig (FICUS CARICA L.), also known as "longevity fruit" and "sacred fruit", has been cultivated in my country for more than 1,000 years. It is a berry tree species with very high nutritional and medicinal values. The fruit contains a variety of human The required amino acids, vitamins, protease, pectin, anthocyanins, cellulose and mineral elements, etc. In addition, the fruit also contains benzaldehyde, bergamot lactone, psoralen, which can inhibit cancer cells, and selenium, which can scavenge free radicals and prevent cell oxidation. Modern medical and pharmacological studies have proved that figs have a variety of miraculous effects of clearing heat and moistening intestines, appetizing and increasing food, improving immunity, and inhibiting the development of can...

AI Technical Summary

Problems solved by technology

However, these fig products on the market must use fully mature figs as raw materials, otherwise the product quality will be seriously affected

In the agricultural production of figs, due to the very high fruit setting rate and long fruit setting time, many figs will not reach the mature state, especially when the temperature is low and the light is insufficient after frost. Insipid, not suitable for direct consumption and discarded