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Enzyme composition for improving constipation and preparation method thereof

A technology for improving constipation and composition, applied in the field of enzyme composition for improving constipation and its preparation, can solve problems such as liver function damage, aggravation of cardiovascular disease, increase of toxic metabolites, etc., so as to increase gastrointestinal motility and clean the intestines well. , the effect of increasing satiety

Inactive Publication Date: 2018-09-28
泉州妙吉堂健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, studies have shown that constipation is directly or indirectly related to the occurrence of colon cancer and rectal cancer; constipation can also induce or aggravate cardiovascular diseases such as coronary heart disease and angina pectoris, leading to sudden death; and long-term constipation can also increase the risk of harmful bacteria in the intestinal tract Overgrowth, the intestinal microbial environment is out of balance, and the toxic metabolites increase, and the toxic substances may be reabsorbed into the liver, causing damage to liver function

Method used

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  • Enzyme composition for improving constipation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1) Immerse 100g artichoke in 5% saline solution and boil, then add 150g figs, 100g feijoa, 80g gooseberry, 60g wheat seedlings, continue cooking for 2 minutes under stirring condition, remove and drain Moisture, pre-treated materials;

[0020] 2) Pour the pretreated material and 80g of psyllium seed husk powder into the fermentation tank, add 2.94g of compound fermentation bacteria, mix well, and ferment anaerobically at 35°C for 5 days;

[0021] 3) After the fermentation, add 147 mg of pectinase into the fermenter, stir and mix intermittently for 1 hour by stirring for 25 minutes and pausing for 5 minutes, then filter, and freeze-dry the filtrate;

[0022] 4) Mix the freeze-dried powder obtained in step 3) with 100g of apple stem cell freeze-dried powder and 140g of fructo-oligosaccharide powder to prepare enzyme sample 1.

Embodiment 2

[0024] 1) Soak 90g of artichokes in 6% saline solution and boil, then pour in 120g of figs, 150g of feijoa, 60g of gooseberries, and 70g of wheat seedlings, continue cooking for 2 minutes under stirring conditions, remove and drain Moisture, pre-treated materials;

[0025] 2) Pour the pretreated material and 70g of psyllium seed husk powder into the fermentation tank, add 3.43g of compound fermentation bacteria, mix well, and ferment anaerobically at 36°C for 4 days;

[0026] 3) After the fermentation, add 196 mg of pectinase into the fermenter, stir and mix intermittently for 1 hour by stirring for 25 minutes and pausing for 5 minutes, then filter, and freeze-dry the filtrate;

[0027] 4) Mix the freeze-dried powder obtained in step 3) with 110g of apple stem cell freeze-dried powder and 140g of fructo-oligosaccharide powder to prepare enzyme sample 2.

Embodiment 3

[0029] 1) Immerse 80g of artichokes in 8% saline solution and boil, then pour in 100g of figs, 120g of feijoa, 100g of gooseberries, and 80g of wheat seedlings, continue cooking for 3 minutes under stirring conditions, remove and drain Moisture, pre-treated materials;

[0030] 2) Pour the pretreated material and 50g of psyllium seed husk powder into the fermentation tank, add 3.84g of compound fermentation bacteria, mix well, and ferment anaerobically at 37°C for 3 days;

[0031] 3) After the fermentation, add 240 mg of pectinase into the fermenter, stir and mix intermittently for 25 minutes and pause for 5 minutes, then filter for 2 hours, and freeze-dry the filtrate;

[0032] 4) Mix the freeze-dried powder obtained in step 3) with 120g of apple stem cell freeze-dried powder and 160g of fructo-oligosaccharide powder to prepare enzyme sample 3.

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Abstract

The present invention discloses an enzyme composition for improving constipation and a preparation method thereof. Apple stem cell freeze-dried powder, figs, feijoa, gooseberries, globe artichoke, wheat seedlings and psyllium husk powder are used as raw materials. Raw material pretreating, fermenting, filtering and drying, and blending are conducted to prepare the enzyme composition. The obtainedenzyme composition is further improved in bowel relaxing functions compared with existing enzymes, and can be used for rapid improvement of constipation symptoms in daily life.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to an enzyme composition for improving constipation and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life and the change of diet structure, constipation has become one of the common diseases that seriously affect the quality of life of modern people. According to epidemiological studies, the prevalence of chronic constipation among adults in my country is 4%-6%, and it is increasing year by year. In addition, studies have shown that constipation is directly or indirectly related to the occurrence of colon cancer and rectal cancer; constipation can also induce or aggravate cardiovascular diseases such as coronary heart disease and angina pectoris, leading to sudden death; and long-term constipation can also increase the risk of harmful bacteria in the intestinal tract The large number of reproduction, the imbalance ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/32A23V2200/30
Inventor 李丽芬
Owner 泉州妙吉堂健康管理有限公司
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