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Corn and chenopodium quinoa whole cereal meal replacement powder and preparation method thereof

A whole grain, meal replacement powder technology, applied in the direction of food science, food ingredients as taste improver, function of food ingredients, etc. And the effect of treating pigmentation, improving human health and improving taste

Pending Publication Date: 2018-10-02
INNER MONGOLIA AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a corn and quinoa whole grain meal replacement powder, which is used to solve the problem that the existing corn or quinoa meal replacement powder cannot fully exert the nutritional value and biological activity of quinoa and corn

Method used

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  • Corn and chenopodium quinoa whole cereal meal replacement powder and preparation method thereof
  • Corn and chenopodium quinoa whole cereal meal replacement powder and preparation method thereof
  • Corn and chenopodium quinoa whole cereal meal replacement powder and preparation method thereof

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preparation example Construction

[0032] The invention provides a preparation method of corn quinoa whole grain meal replacement powder and a corn quinoa whole grain meal replacement powder.

[0033] The preparation method of the above-mentioned corn quinoa whole grain meal replacement powder comprises the following steps:

[0034] (1) Cleaning and removing impurities: remove moldy kernels, imperfect kernels and heterochromatic kernels in corn and quinoa, remove the pointed crown of corn, keep the germ, and clean the removed corn and quinoa to form qualified corn grains and quinoa grains.

[0035] (2) Pregelatinization treatment, including:

[0036] (21) Prepare corn raw material: mix corn granules with water to form a corn mixture, the quality of corn and water in the corn mixture is 1:5-7, and cook the above-mentioned corn mixture under normal pressure for 40-60 minutes;

[0037] (22) Preparation of quinoa raw materials: quinoa granules were steamed separately under normal pressure for 20-40 minutes.

[0...

Embodiment 1

[0069] (1) Cleaning and removing impurities: remove moldy kernels, imperfect kernels and heterochromatic kernels in corn and quinoa, remove the pointed crown of corn, keep the germ, and clean the removed corn and quinoa to form qualified corn grains and quinoa grains.

[0070] (2) Pregelatinization treatment, including:

[0071] (21) Preparation of corn raw material: corn granules and water are mixed according to the mass ratio of 1:6 to form a corn mixture, and the corn mixture is boiled for 50 minutes under normal pressure;

[0072] (22) Preparation of quinoa raw materials: quinoa granules were steamed separately for 30 minutes under normal pressure.

[0073] (3) Mixing and beating: corn and quinoa are mixed and beaten to form a mixed slurry,

[0074] In the mixed slurry, the weight part of corn is 6 parts, and the weight part of quinoa is 4 parts.

[0075] (4) enzymatic hydrolysis, including:

[0076] (41) Hydrolyzed starch: Add medium temperature α-amylase (3900U / g) to...

Embodiment 2

[0082] The steps of embodiment two and the process parameters in each step are the same as those of embodiment one, except that in step (3) mixing and beating, in the mixed slurry, the parts by weight of corn are 7, and the parts by weight of quinoa are 3 .

[0083] In the corn quinoa whole grain meal replacement powder prepared by the above process in this example, the parts by weight of corn are 7 parts, the parts by weight of quinoa are 3 parts, the parts by weight of xylitol are 0.8 parts, and the parts by weight of malt The parts by weight of dextrin is 1.0 parts.

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Abstract

The invention discloses corn and chenopodium quinoa whole cereal meal replacement powder and a preparation method thereof. The corn and chenopodium quinoa whole cereal meal replacement powder comprises the raw materials in parts by weight of 5.5-7 parts of corn, 3-4.5 parts of chenopodium quinoa, 0.6-1 part of a sweetening agent and 0.5-1.5 parts of a thickening agent. The preparation method of the corn and chenopodium quinoa whole cereal meal replacement powder sequentially comprises the steps of performing cleaning and impurity removal, performing mixing and pulping, performing enzymolysis,adding an additive and performing homogenizing and drying. The product namely the corn and chenopodium quinoa whole cereal meal replacement powder is prepared by the preparation method of the corn andchenopodium quinoa whole cereal meal replacement powder disclosed by the invention, so that nutrient components in the raw materials are sufficiently reserved; and according to the product namely thecorn and chenopodium quinoa whole cereal meal replacement powder, the corn and the chenopodium quinoa are compounded, so that the finished product namely the corn and chenopodium quinoa whole cerealmeal replacement powder is balanced and comprehensive in nutrients, eight kinds of amino acids in the product can all meet the scoring demands, and the biological value of the product is increased.

Description

technical field [0001] The invention relates to the technical field of food formulations, in particular to a corn quinoa whole grain meal replacement powder and a preparation method thereof. Background technique [0002] The human body eats various egg substances, which are decomposed into various amino acids after digestion, and then recombined into proteins needed by the human body, and then transported to various parts through the blood for growth. There are eight kinds of amino acids that cannot be synthesized by the human body and must be obtained from food. They are called essential amino acids. These eight amino acids are valine, lysine, isoleucine, leucine, phenylalanine, methionine, tryptophan, and threonine. Cysteine ​​and tyrosine are called conditionally essential amino acids or semi-essential amino acids, which can be synthesized from methionine and phenylalanine respectively in the body. Acid needs are reduced between 30% and 50%. The closer the amino acid p...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L33/00
CPCA23V2002/00A23L7/107A23L33/00A23V2200/30A23V2200/326A23V2200/3262A23V2200/328A23V2200/14
Inventor 张美莉董璐刘梦娜刘洋硕
Owner INNER MONGOLIA AGRICULTURAL UNIVERSITY
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