Aloe fruity yogurt and preparation method thereof

Abstract

The invention relates to aloe fruity yogurt, in particular to aloe fruity yogurt and a preparation method thereof. The aloe fruity yogurt mainly comprises the following raw materials: aloe, mango, apple, fresh orange, kiwi fruit, cherry, strawberry, lactic acid bacteria, emulsifier, cream and skim milk. The product has sweet and sour milk taste of yoghurt as well as taste and fragrance of variousfruits, comprises all the nutritional components and advantages of the yoghurt and fruit, is novel nutritional health food capable of combining dairy products and fruit products, is easy to carry, convenient to eat and unique in taste, has high nutritional value and is particularly suitable for children's taste; and the method is low in cost, simple, practical and convenient to popularize.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an aloe-flavored yoghurt and a preparation method thereof. Background technique: [0002] Cheese is a fermented milk product. Its properties are similar to that of common yogurt. They are all made through the fermentation process and contain healthy lactic acid bacteria. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food. Therefore, the nutritional value is more abundant; each kilogram of cheese products is concentrated from ten kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients. Gold", and with the gradual improvement of people's living standards, people not only pay more and more attention to the taste of food, but also pay more attention to the nutritional value of food; cheese can improve the body's ability to resist diseases, promote metabolism, enhance vitality, protect eye he...

AI Technical Summary

Problems solved by technology

[0002] Cheese is a fermented milk product. Its properties are similar to that of common yogurt. They are all made through the fermentation process and contain healthy lactic acid bacteria. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food. Therefore, the nutritional value is more abundant; each kilogram of cheese products is concentrated from ten kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients. Gold", and with the gradual improvement of people's living standards, people not only pay more and more attention to the taste of food, but also pay more attention to the nutritional value of food; cheese can improve the body's ability to resist diseases, promote metabolism, enhance vitality, protect eye health and protect The skin is healthy; the lactic acid bacteria and their metabolites in cheese have a certain health care effect on the human body, which is conducive to maintaining the stability and balance of the normal flora in the human intestinal tract, and preventing constipation and diarrhea; there are more fat and calories in cheese, but Its cholesterol content is relatively low, and it is also beneficial to cardiovascular health; but now the cheese on the market has a single taste and high price, which limits the development of cheese