Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Young-keeping bread and making method thereof

A technology of bread and traditional Chinese medicine, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc., which can solve the problems of human side effects and inconvenient use

Inactive Publication Date: 2018-10-12
李侠
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many health food for beauty and beauty in the market, but most of them are tea in bags, which is inconvenient to use, and some products have certain side effects on the human body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Young-keeping bread and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A beauty-enhancing bread, the raw materials of which include by weight: 18 parts of lotus root, 8 parts of lemon juice, 16 parts of longan meat, 8 parts of peanuts, 20 parts of walnut kernels, 20 parts of red dates, 10 parts of kidney beans, 9 parts of traditional Chinese medicine compound liquid, yeast 5 parts, 7 parts honey, 2 parts pectin, 15 parts water.

[0015] The preparation method of the beauty-enhancing bread comprises the following steps: weighing each raw material according to the weight portion, grinding walnut kernels, red dates, kidney beans, lotus root, longan meat and peanuts into powder respectively, passing through a 100-mesh sieve, adding lemon juice, Mix traditional Chinese medicine compound liquid and pectin evenly, add water, and knead into dough; put the dough into the oven for one baking, the baking time is 65min, and the baking temperature is 48 ℃; take out the dough after one baking, Add yeast and honey, and then ferment, the fermentation time...

Embodiment 2

[0017] A beauty-enhancing bread, the raw materials of which include by weight: 8 parts of lotus root, 15 parts of lemon juice, 9 parts of longan meat, 10 parts of peanuts, 30 parts of walnut kernels, 15 parts of red dates, 15 parts of kidney beans, 6 parts of traditional Chinese medicine compound liquid, yeast 9 parts, 5 parts honey, 6 parts pectin, 20 parts water;

[0018] Wherein, the preparation method of the traditional Chinese medicine compound liquid is as follows: powdered Polygonum multiflorum, cinnamon, snow lotus, asparagus, and Luo Han Guo are respectively powdered and mixed to obtain a mixture, soaked in an ethanol solution, boiled, filtered, and evaporated to remove ethanol to obtain a traditional Chinese medicine compound liquid .

[0019] The preparation method of the beauty-enhancing bread comprises the following steps: weighing each raw material according to the weight portion, grinding walnut kernels, red dates, kidney beans, lotus root, longan meat and peanu...

Embodiment 3

[0021] A beauty-enhancing bread, the raw materials of which include by weight: 12 parts of lotus root, 11 parts of lemon juice, 12 parts of longan meat, 9 parts of peanuts, 25 parts of walnut kernels, 18 parts of red dates, 13 parts of kidney beans, 8 parts of traditional Chinese medicine compound liquid, yeast 7 parts, 6 parts honey, 4 parts pectin, 17 parts water;

[0022] Wherein, the preparation method of the traditional Chinese medicine compound liquid is as follows: the mixture of Polygonum multiflorum, cinnamon, snow lotus, Asparagus and Luo Han Guo are respectively powdered and mixed to obtain a mixture, soaked in 40wt% ethanol solution of 1 times the weight of the mixture, and cooked for 2.5h, Filter and evaporate ethanol to obtain the traditional Chinese medicine compound liquid.

[0023] The preparation method of the beauty-enhancing bread comprises the following steps: weighing each raw material according to the weight portion, grinding walnut kernels, red dates, k...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses young-keeping bread. The young-keeping bread comprises the following raw materials in parts by weight: 20-30 parts of walnut kernels, 15-20 parts of red jujubes, 10-15 parts ofkidney beans, 8-18 parts of lotus roots, 8-15 parts of lemon juice, 9-16 parts of dried longan pulp, 8-10 parts of peanuts, 6-9 parts of traditional Chinese medicine composite liquid, 5-9 parts of yeast, 5-7 parts of honey, and 2-6 parts of pectin. The invention further discloses a making method of the young-keeping bread. A scientific method and a traditional Chinese medicine and pharmacy theoryare combined, so that the young-keeping bread has the efficacy of regulating the flow of vital energy, resolving stagnation, dispersing the depressed liver-energy and keeping young. When being eatenoften, the young-keeping bread can achieve the auxiliary effects of moistening skins, keeping young, whitening skin, resisting wrinkles, dispelling freckles, blackening hair, resisting ageing, eliminating free radicals, improving immunity and the like. A making method of the young-keeping bread is simple, and low in cost, and is suitable for scaleable industrial production.

Description

technical field [0001] The invention relates to bread, in particular to a beauty-enhancing bread and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, the enrichment of material life and the continuous improvement of cultural quality, people's pursuit of self-perfection is also constantly sublimating. People not only need to eat well, but also have influence. People not only want to live a long life, but also For beauty and beauty, people are not only limited to the use of cosmetics, that is, external skin protection, but also pay more attention to the improvement of diet, lifestyle, and food, that is, beauty and beauty from many aspects, and the pursuit of self-perfection. [0003] At present, there are many health foods for beauty and beauty on the market, but most of them are tea bags, which are inconvenient to use, and some products have certain side effects on the human body. SUMMARY OF THE INVENT...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A23L33/105
CPCA21D13/06A21D2/36A21D2/364A23L33/105
Inventor 李侠
Owner 李侠
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com