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Selenium-enriched and zinc-enriched needle mushroom bread and preparation method thereof

A technology of Flammulina velutipes and selenium enrichment, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc. It can solve the problems of exacerbation of symptoms, difficulty in obtaining some ingredients, and high cost, so as to promote healthy growth and intellectual development , Improve physiological activity and absorption rate, improve the effect of digestion and absorption utilization

Inactive Publication Date: 2018-10-12
广东日可威富硒食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Similarly, zinc is one of the essential trace elements for the human body, and it also has important physiological functions, which can promote the normal development of the body, maintain normal appetite, enhance the body's immunity, and promote the healing of wounds and wounds. Growth retardation, loss of appetite, decline in body immune function, etc., bring great harm to the body
[0004] With the acceleration of the pace of modern life, people generally have various bad habits, such as picky eaters, excessive drinking, long-term surfing and other bad behaviors, which will affect the absorption of nutrients. Etc., will further lead to nutrient loss, increase the possibility of selenium deficiency and zinc deficiency symptoms, and also aggravate the degree of original symptoms, including cardiovascular related diseases, bacterial virus infection, loss of appetite, etc.
[0005] The Chinese patent "A Functional Bread for Treating Cardiovascular Diseases and Its Making Method" (Patent Publication No. CN104054769B) mentions a functional bread that can be used to maintain cardiovascular disease, but the raw materials are complex, and some ingredients are difficult to obtain and relatively expensive; "A Pumpkin Selenium-Enriched Bread and Its Making Method" (Patent Publication No. CN102657252A) mentions the use of selenium-enriched flour and pumpkin to make bread, but only by supplementing selenium to maintain cardiovascular, the effect is limited, not as good as the combination of zinc and selenium. The combination of zinc and selenium can further improve cardiovascular protection through synergistic effects

Method used

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  • Selenium-enriched and zinc-enriched needle mushroom bread and preparation method thereof
  • Selenium-enriched and zinc-enriched needle mushroom bread and preparation method thereof
  • Selenium-enriched and zinc-enriched needle mushroom bread and preparation method thereof

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Effect test

Embodiment 6

[0042] The nutrition enhancer used contains calcium carbonate 6g, ferrous gluconate 0.5g, zinc gluconate 0.2mg, sodium selenite 0.35mg, vitamin A 0.05mg, vitamin D 0.0002mg, vitamin E 0.00008mg, vitamin B1 0.15 per liter mg, vitamin B2 0.1mg, vitamin B6 0.15mg, vitamin C 1.2mg, add water to 1L.

Embodiment 7

[0044] The nutrition enhancer used contains 7g of calcium carbonate, 0.4g of ferrous gluconate, 0.3mg of zinc gluconate, 0.3mg of sodium selenite, 0.075mg of vitamin A, 0.00015mg of vitamin D, 0.0001mg of vitamin E, and vitamin B10 per liter. 125mg, vitamin B2 0.125mg, vitamin B6 0.125mg, vitamin C 1.35mg, add water to 1L.

Embodiment 8

[0046] The nutrition enhancer used contains 8g of calcium carbonate, 0.3g of ferrous gluconate, 0.4mg of zinc gluconate, 0.25mg of sodium selenite, 0.1mg of vitamin A, 0.0001mg of vitamin D, 0.00012mg of vitamin E, and 0.1mg of vitamin B1 per liter. mg, vitamin B2 0.15mg, vitamin B6 0.1mg, vitamin C 1.5mg, add water to 1L.

[0047] In the nutritional fortifier in the above table 1, embodiment 1 and embodiment 4 adopt the formula of embodiment 6, embodiment 3 adopt the formula of embodiment 7, embodiment 2 and embodiment 5 adopt the formula of embodiment 8.

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Abstract

The present invention discloses a selenium-enriched and zinc-enriched needle mushroom bread and a preparation method thereof. The formula of the bread comprises the following components in parts by weight: 65-75 parts of high-gluten flour, 15-25 parts of low-gluten flour, 5-10 parts of selenium-enriched and zinc-enriched needle mushroom powder, 1-2 parts of selenium-enriched and zinc-enriched maltpowder, 10-20 parts of milk powder, 10-20 parts of white granulated sugar, 2-4 parts of shortening, 15-25 parts of eggs, 2-3 parts of yeasts, 1-2 parts of a nutritional enhancer, 0.3-0.5 part of a bread improver and 1-3 parts of edible salt. Aiming at conditions that human body lacks zinc and selenium, the selenium-enriched and zinc-enriched needle mushroom bread and the preparation method thereof are provided. By adding appropriate zinc and selenium to the bread raw materials, the synergistic actions of the zinc and selenium produce cardiovascular nourishing and protecting effects.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a selenium-rich and zinc-rich Flammulina velutipes bread and a preparation method thereof. Background technique [0002] my country is a big selenium-deficient country. About 70% of the country has different degrees of selenium deficiency, and 30% of them are even seriously deficient in selenium. Selenium deficiency. [0003] Similarly, zinc is one of the essential trace elements for the human body, and it also has important physiological functions, which can promote the normal development of the body, maintain normal appetite, enhance the body's immunity, and promote the healing of wounds and wounds. Growth retardation, loss of appetite, decline in body immune function, etc., bring great harm to the body. [0004] With the acceleration of the pace of modern life, people generally have various bad habits, such as picky eaters, excessive drinking, long-term surfing and other ...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D2/38A21D2/22A21D2/14A21D2/02
CPCA21D2/02A21D2/14A21D2/22A21D2/36A21D2/38A21D13/06
Inventor 杨凯余以刚
Owner 广东日可威富硒食品有限公司