Selenium-enriched and zinc-enriched needle mushroom bread and preparation method thereof
A technology of Flammulina velutipes and selenium enrichment, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc. It can solve the problems of exacerbation of symptoms, difficulty in obtaining some ingredients, and high cost, so as to promote healthy growth and intellectual development , Improve physiological activity and absorption rate, improve the effect of digestion and absorption utilization
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Embodiment 6
[0042] The nutrition enhancer used contains calcium carbonate 6g, ferrous gluconate 0.5g, zinc gluconate 0.2mg, sodium selenite 0.35mg, vitamin A 0.05mg, vitamin D 0.0002mg, vitamin E 0.00008mg, vitamin B1 0.15 per liter mg, vitamin B2 0.1mg, vitamin B6 0.15mg, vitamin C 1.2mg, add water to 1L.
Embodiment 7
[0044] The nutrition enhancer used contains 7g of calcium carbonate, 0.4g of ferrous gluconate, 0.3mg of zinc gluconate, 0.3mg of sodium selenite, 0.075mg of vitamin A, 0.00015mg of vitamin D, 0.0001mg of vitamin E, and vitamin B10 per liter. 125mg, vitamin B2 0.125mg, vitamin B6 0.125mg, vitamin C 1.35mg, add water to 1L.
Embodiment 8
[0046] The nutrition enhancer used contains 8g of calcium carbonate, 0.3g of ferrous gluconate, 0.4mg of zinc gluconate, 0.25mg of sodium selenite, 0.1mg of vitamin A, 0.0001mg of vitamin D, 0.00012mg of vitamin E, and 0.1mg of vitamin B1 per liter. mg, vitamin B2 0.15mg, vitamin B6 0.1mg, vitamin C 1.5mg, add water to 1L.
[0047] In the nutritional fortifier in the above table 1, embodiment 1 and embodiment 4 adopt the formula of embodiment 6, embodiment 3 adopt the formula of embodiment 7, embodiment 2 and embodiment 5 adopt the formula of embodiment 8.
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