Semen ziziphi spinosae healthcare cake and preparation method thereof

A technology for sour jujube kernels and cakes, which is used in baking, baked goods with modified ingredients, and dough processing, etc., can solve problems such as rare cakes, and achieve the effects of improving diet structure, safety, no toxic side effects, and easy availability of raw materials.

Inactive Publication Date: 2018-10-19
XUCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of cakes on the market now, but it is rare to add wild jujube seeds to make cakes with certain therapeutic effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health-care jujube seed cake, which is made from the following raw materials in parts by weight: 78 parts of low-gluten flour, 3 parts of health-care powder of jujube seeds, 2-6 parts of milk powder, 4 parts of baking powder, 45 parts of white sugar, 0.8 parts of refined salt, and 0.8 parts of tower flour, 55 parts of eggs, 75 parts of drinking water, and 6 parts of vegetable oil.

[0023] The preparation method of the above-mentioned wild jujube seed health cake comprises the following steps:

[0024] (1) Production of protein cream: separate egg whites and egg yolks, add cream of tartar to the egg whites, beat for 10 minutes until milky white, and add white sugar after a large number of bubbles are generated, beat for 5 minutes until the protein cream stands upright and does not sag, set aside;

[0025] (2) Sift the low-gluten flour and set aside;

[0026] (3) According to the weight ratio of 4.5:2.2:2.5:1.6:1, take fried jujube kernels, Poria cocos, Anemarrhena, C...

Embodiment 2

[0031] A healthy jujube seed cake made from the following raw materials in parts by weight: 80 parts of low-gluten flour, 5 parts of health-care powder of jujube seed, 4 parts of milk powder, 5 parts of baking powder, 50 parts of white sugar, 1 part of refined salt, and cream of tartar 1 part, 60 parts of eggs, 85 parts of drinking water, 8 parts of vegetable oil.

[0032] The preparation method of the above-mentioned wild jujube seed health cake comprises the following steps:

[0033] (1) Production of protein cream: separate egg whites and egg yolks, add cream of tartar to the egg whites, beat for 12 minutes until milky white, and add white sugar after a large number of bubbles are generated, beat for 6 minutes until the protein cream stands upright and does not sag, set aside;

[0034] (2) Sift the low-gluten flour and set aside;

[0035] (3) According to the weight ratio of 5:2:3:2:1, take fried Zianzaoren, Poria cocos, Anemarrhena, Chuanxiong and licorice, mix them evenl...

Embodiment 3

[0040] A health-care jujube seed cake, which is made from the following raw materials in parts by weight: 82 parts of low-gluten flour, 8 parts of health-care powder of jujube seeds, 2-6 parts of milk powder, 6 parts of baking powder, 53 parts of white sugar, 1.5 parts of refined salt, 1.2 parts of tower flour, 65 parts of eggs, 89 parts of drinking water, and 10 parts of vegetable oil.

[0041] The preparation method of the above-mentioned wild jujube seed health cake comprises the following steps:

[0042] (1) Production of protein cream: separate egg whites and egg yolks, add cream of tartar to the egg whites, beat for 15 minutes until milky white, and add white sugar after a large number of bubbles are generated, beat for 8 minutes until the protein cream stands upright and does not sag, set aside;

[0043] (2) Sift the low-gluten flour and set aside;

[0044] (3) According to the weight ratio of 4.7:2.5:3.5:2.5:1, take fried Zianzaoren, Poria cocos, Anemarrhena, Chuanxio...

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PUM

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Abstract

The invention discloses a semen ziziphi spinosae healthcare cake and a preparation method thereof. The semen ziziphi spinosae healthcare cake is prepared from low-gluten flour, semen ziziphi spinosaehealthcare powder, milk powder, baking powder, white granulated sugar, refined salt, cream of tartar, egg, drinking water and vegetable oil. The preparation method comprises the steps of egg white icing making, low-gluten flour screening, ziziphi spinosae healthcare powder preparation, egg yolk paste preparation, cake slunk preparation and baking. The semen ziziphi spinosae healthcare cake and thepreparation method thereof have the advantages that in addition to using common raw materials for preparing the cake, dual-use varieties of medicine and food are also added, the raw materials are obtained easily, the preparation method is simple, eating is convenient, and the cake is safe and has no toxic and side effect; the used semen ziziphi spinosae powder has the effects of replenishing blood and regulating liver, clearing heat and relieving fidgetness, tranquilizing mind by nourishing the heart and the like and has a certain curative effect on refractory insomnia patients with insufficient heart and liver yin blood, not only are the nutritional ingredients of the cake increased, but also the color, smell, flavor and the taste of the cake is improved, the new exploration is carried out for improving the people's dietary structure, the preparation method is simple, the industrial operation is easy, and the application prospect is wide.

Description

technical field [0001] The invention belongs to the technical field of health food processing, and in particular relates to a jujube seed health cake and a preparation method thereof. Background technique [0002] Cake, commonly known as "chicken cake", is a kind of loose, soft and palatable food that is made of eggs, sugar, flour, etc. as the main raw materials. . The freshly baked cake has a rich fragrance, soft texture, high elasticity, fine and porous tissue, soft like a sponge, and easy to digest. It is a very popular product for people. Cake has a long history and appeared in Shanghai, Ningbo, Suzhou and other places in my country in the early stage. People continue to improve and optimize the cake, and use black rice, sorghum, pumpkin, jujube, wolfberry, flowers, etc. as cake raw materials to develop a new nutritional flavor cake. Low-gluten flour, the main raw material for cake production, lacks lysine, and the amino acid pattern is unbalanced and lacks nutrition....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D2/364A21D13/06
Inventor 高雪丽郭卫芸李光辉
Owner XUCHANG UNIV
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