Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Flower buckwheat shortbread and preparation method thereof

A technology of fresh flowers and buckwheat crisps, which is applied in the direction of baking, baked food with modified ingredients, and dough processing, etc. It can solve the problems that cannot meet the requirements of mass production, the taste of fresh flowers and buckwheat crisps is dry, and the buckwheat crisps are difficult to shape. Meet the requirements of large-scale production, chewy, not easy to loose effect

Inactive Publication Date: 2018-10-19
威宁县蒋凤明苦荞系列食品厂
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the flower petals themselves are not sticky, and the viscosity of buckwheat is low, it is difficult to form the buckwheat cakes made of flower petals as fillings by the general production method, and openings and cracks are prone to occur, and the baked flower buckwheat cakes taste dry and loose. Up to 98% or more, unable to meet mass production requirements

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of fresh flower buckwheat cake, is made of buckwheat noodle skin and fresh flower stuffing, and described buckwheat noodle skin is made of buckwheat flour 20kg, oat flour 4kg, millet flour 1kg, glutinous rice flour 4kg, cooked yam powder 0.5kg, brown sugar 11kg, white sugar 1kg, cooked 12kg of rapeseed oil, 150g of baking soda, 250g of edible alkali, 100 fresh eggs, and an appropriate amount of water; the flower filling is made of 20kg of Pingyin rose petals, 2kg of chrysanthemum petals, 10kg of white sugar, 10kg of maltose, and 10kg of cooked glutinous rice flour , cooked taro powder 2kg, lard 2kg are made; Its preparation method comprises the following steps:

[0029] (1) Raw material preparation: prepare each raw material according to the ratio;

[0030] (2) Boil soda: pour 200g of water and edible soda into the container, stir, and boil after all the soda is dissolved, set aside;

[0031] (3) Boil sugar: put brown sugar and white sugar into a pot, add water,...

Embodiment 2

[0042] A kind of fresh flower buckwheat cake, is made of buckwheat noodle skin and fresh flower stuffing, and described buckwheat noodle skin is made of buckwheat flour 25kg, oat flour 3kg, millet flour 2kg, glutinous rice flour 3kg, cooked yam powder 0.75kg, brown sugar 10kg, white sugar 2kg, cooked 10kg of rapeseed oil, 175g of baking soda, 240g of edible alkali, 110 fresh eggs, and an appropriate amount of water; 11kg, 1.5kg of cooked taro powder, and 2.5kg of lard are made; its preparation method comprises the following steps:

[0043] (1) Raw material preparation: prepare each raw material according to the ratio;

[0044] (2) Boiling soda: pour 250g of water and edible soda into the container, stir, and boil after all the soda is dissolved, set aside;

[0045] (3) Boil sugar: put brown sugar and white sugar into a pot, add water, boil for 30 minutes on high heat until thick, add cooked rapeseed oil, boil for 13 minutes until foaming, turn off the heat;

[0046] (4) Seas...

Embodiment 3

[0056] A buckwheat cake with fresh flowers, which is composed of buckwheat noodles and flower fillings, the buckwheat noodles are made of 30kg of buckwheat flour, 2kg of oat flour, 3kg of millet flour, 2kg of glutinous rice flour, 1kg of cooked yam powder, 9kg of brown sugar, 3kg of white sugar, cooked vegetables 8kg of seed oil, 200g of baking soda, 230g of edible alkali, 120 fresh eggs, and an appropriate amount of water; Taro powder 1kg, lard 3kg are made; Its preparation method comprises the following steps:

[0057] (1) Raw material preparation: prepare each raw material according to the ratio;

[0058] (2) Boil soda: pour 300g of water and edible soda into the container, stir, and boil after all the soda is dissolved, set aside;

[0059] (3) Boil sugar: put brown sugar and white sugar into a pot, add water, boil for 30 minutes on high heat until thick, add cooked rapeseed oil, boil for 15 minutes until foaming, and turn off the heat;

[0060] (4) Seasoning: Break the e...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to flower buckwheat shortbread and a preparation method thereof. The flower buckwheat shortbread is prepared from the following raw materials: 20 to 30 kg of buckwheat flour, 2 to 4 kg of oat flour, 1 to 3 kg of milled broomcorn millet rice flour, 2 to 4 kg of glutinous rice flour, 0.5 to 1 kg of a cooked yam powder, 9 to 11 kg of brown sugar, 1 to 3 kg of white sugar, 8 to 12 kg of cooked rapeseed oil, 150 to 200 g of baking soda, 230 to 250 g of edible alkali, 100 to 120 fresh eggs, a proper amount of water, 20 to 25 kg of edible rose petals, 1 to 2 kg of chrysanthemumpetals, 10 to 12 kg of white sugar, 8 to 10 kg of maltose, 10 to 12 kg of cooked glutinous rice flour, 1 to 2 kg of a cooked taro powder and 2 to 3 kg of lard. The flower buckwheat shortbread is unique in flavor, rich in nutrition, fine and soft in texture, good in toughness and viscosity, not easy to loose, chewy and rich in fragrance; and the fragrance lingers, and leaves long aftertaste after eating the flower buckwheat shortbread.

Description

technical field [0001] The invention relates to fresh flower buckwheat crisps and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Buckwheat is rich in amino acids, vitamins, dietary fiber and various trace elements needed by the human body, and has excellent nutritional and health value and extraordinary therapeutic effect. It belongs to Polygonaceae with the familiar "polygonum multiflorum and rhubarb", and is a typical embodiment of the homology culture of medicine and food in my country. In terms of nutritional value, buckwheat is very low in gluten, and the main protein is globulin. The essential amino acids contained in buckwheat are high in lysine and low in methionine, and the amino acid pattern can complement that of major grains (such as wheat, corn, rice, which are low in lysine). The carbohydrates of buckwheat are mainly starch. Buckwheat is rich in dietary fiber, and its content is 10 times that ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/38A21D13/06A21D13/31A21D13/047A21D2/18A21D2/36A21D2/14A21D2/02A21D2/34
CPCA21D2/02A21D2/14A21D2/181A21D2/34A21D2/36A21D2/366A21D13/06A21D13/047A21D13/31A21D13/38
Inventor 蒋凤明曾勇
Owner 威宁县蒋凤明苦荞系列食品厂
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com