An indel marker for apple fruit acidity and its application in molecular-assisted selection
A DNA molecule and apple technology, applied in an InDel marker and in the field of molecular-assisted selection, can solve the problems of restricting apples, complex genetic background, and long childhood, so as to shorten the breeding period and improve the screening efficiency.
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Embodiment 1
[0060] Example 1. Discovery of Molecular Markers
[0061] The content of malic acid in the mature apple pulp of the mapping population was determined by high performance liquid chromatography (HPLC). Based on the data of the malic acid content and the application of high-density genetic maps for QTL mapping, the acidic trait was located in the 1M interval of chromosome 8. . According to the resequenced SNP markers, the QTL segment was shortened by genetic methods, combined with gene functions, and finally a gene related to apple pulp malic acid content was cloned, namely MdSAUR37 gene.
[0062] Further research found that there is a 36bp insertion polymorphism in the MdSAUR37 gene, which is located upstream of the start codon in the MdSAUR37 gene in the genome, specifically between the -639th and -640th nucleotides (in the MdSAUR37 gene, the start codon The A in the codon ATG is counted as the first position, the adjacent nucleotide upstream of the start codon is the -1st pos...
Embodiment 2
[0066] Example 2. Application of molecular markers to identify malic acid content traits of offspring of high-acid parents and low-acid parents
[0067] 1. Preparation of Hybrid Populations
[0068] 1. Take the pollen of "Golden Delicious" apples, pollinate the emasculated "Red Jade" apples, and harvest hybrid seeds.
[0069] 2. Cultivate hybrid seeds to obtain apple seedlings.
[0070] The planting location was Changping District, Beijing, and 1600 apple seedlings were obtained.
[0071] 2. Determination of malic acid content in fruit
[0072] Mature fruits were collected for identification when the seedlings began to bear fruit.
[0073] 1. After the fruit on the apple plant is ripe, remove the peel and core, and take the pulp.
[0074] 2. Weigh 5g (fresh weight) of the pulp obtained in step 1, add 10ml of double-distilled water, grind into a homogenate, then bathe in 75°C water for 30min, then centrifuge at 12000rpm for 10min, collect the supernatant and leave the preci...
Embodiment 3
[0110] Embodiment 3, application of molecular markers to identify existing varieties
[0111] Carry out following operation respectively to 92 existing apple varieties (natural groups):
[0112] Detect fruit malic acid content, method is the same as step 2 of embodiment 2. The chromatograms of some varieties when detecting the malic acid content of fruits are shown in Figure 5 .
[0113] For genotype identification, the method is the same as Step 3 in Example 2.
[0114] According to the genotype, 92 varieties were divided into three groups, and the average fruit malic acid content of each group was counted. The results are as follows:
[0115] S PI36 S PI36 There are 26 genotype varieties, and the fruit malic acid content is 7.62±1.89mg / g.
[0116] S PI36 S P There are 47 genotype varieties, and the fruit malic acid content is 4.93±1.88mg / g.
[0117] S P S P There are 19 genotype varieties, and the fruit malic acid content is 2.49±0.65mg / g.
[0118] see results ...
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