The invention relates to an
edible oil production and
processing technology, in particular to a method for extracting camellia oleosa seed oil by weak acid
aqueous solution. The technical scheme adopted by the invention is that camellia oleosa seeds are taken as raw materials, and are added in the weak acid
aqueous solution for
slurry mixing after being subjected to
superfine grinding, the constant temperature mixing and extracting are carried out on
slurry after the
slurry is gelatinized for a period of time, and the obtained extract liquid is subjected to two-step
centrifugal separation to obtain the camellia oleosa seed oil. The camellia oleosa seed oil is clear, transparent, light yellow, and even golden yellow, does not contain benzo(a)
pyrene, has no residual
organic solvent, and can reach the national-level
camellia oil edible safety standard without refining or after being subjected to simple refining. According to method, the production technology is simple, biological
enzyme is not used during the production process, the
processing temperature is low, the production cost of the camellia oleosa seed oil is lowered, so that the method is suitable for industrial large-scale production; meanwhile, the problems of low camellia oleosa seed oil yield,
high energy consumption, existence of residual
organic solvent, serious active nutritional ingredient loss and the like in a conventional production method are solved.