Activated carbon-based cleansing cosmetics modified by egg yolk balls and preparation method thereof
An activated carbon-based cleansing technology, which is applied in the direction of cosmetic preparations, cosmetics, dressing preparations, etc., can solve the problems of rare use and achieve the effect of good functionality, large size controllability, rich foam and
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Embodiment 1
[0026] (1) According to the material ratio of egg yolk liquid and protease is 1:0.001, separate the egg yolk liquid from the fresh egg liquid, add the egg yolk liquid into the protease aqueous solution, adjust the pH value of the system to 6.1, and perform enzymatic hydrolysis at 32°C 30min, then adjust the pH of the system to 6.5, enzymatically hydrolyze at 35°C for 45min, finally adjust the pH of the system to 6.8, enzymolyze at 39°C for 60min, and inactivate to obtain the egg yolk ball solution, wherein the egg yolk ball in the egg yolk ball solution The particle size is 2μm, and the solid content is 10wt%.
[0027] (2) Add activated carbon particles to the egg yolk ball solution and a mixture of lauric acid, glycerin, palmitic acid and butanediol with a mass ratio of 7:12:10:8, stir in a constant temperature water bath at 80°C for 1 hour, and centrifugally spray Dry to obtain egg yolk balls and grease-modified activated carbon particles, wherein the content of egg yolk bal...
Embodiment 2
[0030] (1) According to the material ratio of egg yolk liquid and protease is 1:0.01, separate the egg yolk liquid from the fresh egg liquid, add the egg yolk liquid into the protease aqueous solution, adjust the pH value of the system to 6.3, and perform enzymatic hydrolysis at 35°C 45min, then adjust the pH of the system to 6.8, enzymatically hydrolyze at 37°C for 60min, finally adjust the pH of the system to 7.2, enzymolyze at 42°C for 90min, and inactivate to obtain the egg yolk ball solution, wherein the egg yolk ball in the egg yolk ball solution The particle size is 0.5μm, and the solid content is 3wt%.
[0031] (2) Add activated carbon particles to the egg yolk ball solution and the mixed oil composed of lauric acid, glycerin, palmitic acid and butylene glycol with a mass ratio of 7:15:10:10, stir in a constant temperature water bath at 90°C for 3 hours, and centrifugally spray Dry to obtain egg yolk balls and oil-modified activated carbon particles, wherein the conten...
Embodiment 3
[0034](1) According to the material ratio of egg yolk liquid and protease is 1:0.005, separate the egg yolk liquid from the fresh egg liquid, add the egg yolk liquid to the protease aqueous solution, adjust the pH value of the system to 6.2, and perform enzymatic hydrolysis at 34°C 35min, then adjust the pH of the system to 6.7, enzymatically hydrolyze at 35-37°C for 50min, finally adjust the pH of the system to 6.9, enzymolyze at 40°C for 70min, and inactivate to obtain egg yolk ball solution, wherein, the egg yolk ball solution The egg yolk balls have a particle size of 1 μm and a solid content of 6 wt%.
[0035] (2) Add activated carbon particles to the egg yolk ball solution and a mixture of lauric acid, glycerin, palmitic acid and butanediol with a mass ratio of 7:14:10:8, stir in a constant temperature water bath at 85°C for 2 hours, and centrifugally spray Dry to obtain egg yolk balls and oil-modified activated carbon particles, wherein the content of egg yolk balls and...
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