Feed beneficial to improving immunity of pigs

Abstract

The invention discloses a feed beneficial to improving the immunity of pigs. The feed consists of the following raw materials in part by weight: 2-7 parts of rice straw powder, 10-20 parts of bodyingagent corn flour, 3-7 parts of high-calcium powder, 8-12 parts of shrubby false indigo leaves, 4-8 parts of purslane, 2-7 parts of cluster mallow fruit powder, 1-6 parts of vitamin AD powder, 3-7 parts of kudzuvine root powder, 7-10 parts of hollyhock seed powder, 5-9 parts of sweet potato leaf powder, 1-4 parts of nacre, 0.5-1 part of complex enzyme, 3-8 parts of loquat flowers, 0.3-0.8 part of choline chloride, 0.2-0.6 part of compound vitamin, 7-10 parts of bagasse, 5-9 parts of beer yeast, 7-12 parts of dried sweet potato vine powder, 3-8 parts of a protein feed, 7-12 parts of puffed cornflour, 10-15 parts of a concentrated feed, 0.7-1.5 parts of a mildew-proof antioxidant, 3-8 parts of alfalfa and 8-12 parts of secondary edible oil. The pig feed provided by the invention has the characteristics that the feed has complete nutrients, contains no hormone, has no harmful component residue, provides abundant proteins, vitamins and amino acids for the growth of pigs, can fully meet thegrowth requirement of big pigs, and has significant economic benefit.

Description

technical field [0001] The invention relates to the related technical field of pig feed, in particular to a feed beneficial to improving pig immunity. Background technique [0002] With the prevalence of scientific breeding, people have a deeper understanding and understanding of livestock breeding. How to improve the survival rate of livestock, reduce the occurrence of diseases, speed up their growth and improve the quality of meat is what many farmers want to know urgently The problem. As we all know, the fattening period is from the weight of 60 kg pigs to slaughter. At this stage, the functions of various organs and systems of pigs are gradually improved, especially the digestive system has greatly developed, and the ability to digest and absorb various feeds has been greatly improved. ; The nervous system and the body's resistance to the outside world are also gradually improved. At this stage, the pig's adipose tissue grows vigorously, but at this time the lean meat r...

AI Technical Summary

Problems solved by technology

The need for protein is more complicated. In order to obtain the best fattening effect, not only the demand for protein quality must be met, but also the balance and utilization of essential amino acids and the balance of minerals and vitamins must be considered. If the feed is unreasonable, it will Unable to meet the growth needs of large pigs