Compounded beverage made from solomonseal rhizomes, mulberry leaves and fragrant solomonseal rhizomes and preparation method thereof

A technology of Polygonatum chinensis and mulberry leaves, which can be used in pharmaceutical formulations, food ingredients containing natural extracts, and medical preparations containing active ingredients, etc., can solve problems such as irritation of the throat, and achieve small side effects, excellent stability, and good comprehensive stability. effect of effect

Inactive Publication Date: 2018-11-13
CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] But Polygonatum raw has a numb taste. When taking raw products, the mouth and tongue are numb and irritate the throat, so it needs to be processed before use.

Method used

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  • Compounded beverage made from solomonseal rhizomes, mulberry leaves and fragrant solomonseal rhizomes and preparation method thereof
  • Compounded beverage made from solomonseal rhizomes, mulberry leaves and fragrant solomonseal rhizomes and preparation method thereof
  • Compounded beverage made from solomonseal rhizomes, mulberry leaves and fragrant solomonseal rhizomes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0076] Prepare Polygonatum, Mulberry Leaf and Polygonatum Polygonatum Extract

[0077] Polygonatum, mulberry leaves, and Polygonatum odoratum were respectively inspected according to the Pharmacopoeia specifications, and qualified medicinal raw materials were selected. Steam Polygonatum, then weigh it with mulberry leaves and Polygonatum Polygonatum according to the ratio of Polygonatum:Mulberry Leaves:Polygonatum Polygonatum=2:1:1, put it into a flour mill, and pass through a 40-mesh sieve to obtain a mixed powder. Add 70 times of distilled water to the mixed powder, reflux in a water bath at 99°C for 3 times, each time for 1 hour, and combine the extracts of each time to obtain the extracts of Polygonatum, Mulberry and Polygonatum Polygonatum. Each 100 mL of extract corresponds to 0.5 g of raw medicinal materials.

[0078] Determination of protein sugar addition

[0079] Use 100ml of extract as a standard to prepare. Adding 0.01%, 0.03%, 0.05% and 0.08% proteoglycans w...

Embodiment 2

[0083] Determination of Added Amount of Vanillin

[0084] After determining the optimal amount of protein sugar, add 0.03%, 0.06%, 0.09%, 0.12% and 0.2% vanillin to test respectively to investigate the influence of vanillin on the flavor of the beverage, and the score obtained by sensory evaluation is The standard determines the optimal dosage. The extract is the same extract prepared in Example 1.

[0085] The result is as figure 2 It can be seen that the added amount of vanillin and the sensory score showed a trend of rising first and then falling. When the added amount was 0.09%, the score was the highest. Continue to increase the amount of vanillin, and the sensory score decreased. When the vanillin sugar content is lower than 0.03%, the beverage fragrance is relatively weak, and when the vanillin content is higher than 0.09%, the fragrance is too strong, affecting the overall taste.

[0086] Preferably, the added amount of vanillin is 0.03-0.09wt.%.

Embodiment 3

[0088] Determination of the amount of malic acid added

[0089] After determining the optimal amount of protein sugar and vanillin, 0.001%, 0.005%, 0.01%, 0.015% and 0.02% of malic acid were added respectively to investigate the effect of malic acid on the sour taste of beverages, and the score obtained by sensory evaluation was The standard determines the optimal dosage. The extract is the same extract prepared in Example 1.

[0090] The result is as image 3 As shown, the amount of malic acid added and the sensory score showed a trend of rising first and then falling. When the added amount was 0.01%, the score was the highest. Continue to increase the amount of malic acid, and the sensory score decreased. When the content of malic acid sugar is less than 0.001%, the sour taste of the beverage is relatively light, and when the content of malic acid is higher than 0.01%, the sour taste is too heavy, which affects the overall taste.

[0091] Preferably, the added amount of...

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Abstract

The present invention discloses a blood sugar-reducing beverage made from solomonseal rhizomes, mulberry leaves and fragrant solomonseal rhizomes. The beverage is prepared from the following raw materials in percentage by weight: 0.01-0.08% of sweetener, 0.03-0.2% of perfume, 0.001-0.02% of sour agent, 0.04-0.2% of antioxidant and the balance of an extractive liquid made from solomonseal rhizomes,mulberry leaves and fragrant solomonseal rhizomes. The functional beverage product made from solomonseal rhizomes, mulberry leaves and fragrant solomonseal rhizomes and provided by the invention is prepared on the basis of both edible and medicinal Chinese medicinal materials, has the characteristics of high acceptability and easy adherence when used as a diet therapy scheme, and has significantadvantages in the adjuvant therapy for lowering blood sugar.

Description

technical field [0001] The invention relates to a health-care drink and food, in particular to a drink made of Polygonatum, mulberry leaf and Polygonatum odoratum and a preparation method thereof, belonging to the technical field of health-care food. Background technique [0002] Diabetes affects 382 million people worldwide, equivalent to 8.3% of all adults. The vast majority of people with diabetes are diagnosed with type 2 diabetes, and it is estimated that 592 million of the world's adult population will develop diabetes in 2035. [0003] According to epidemiological survey results, China has now become the country with the largest incidence of diabetes in the world. The incidence of diabetes in the adult population is 11.6%, and the prevalence of prediabetes is as high as 50.1%. [0004] At present, the commonly used hypoglycemic drugs can be divided into eight categories according to their mechanism of action, including insulin and its analogs, metformin, sulfonylurea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/68A23L33/105A23L33/15A61K36/8969A61P3/10
CPCA61K36/8969A61P3/10A23L2/38A23L2/52A23L2/60A23L2/68A23L33/105A23L33/15A61K36/605A23V2002/00A23V2200/328A23V2250/044A23V2250/21A23V2250/708A23V2300/14A23V2250/032A61K2300/00
Inventor 彭腾韩笑张瑶匡于赵永艳向本超何沛煜张军银高宇
Owner CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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