Health-care preserved durian white flesh and preparation method thereof

Abstract

The present invention discloses a health-care preserved durian white flesh and a preparation method thereof. The preparation method comprises the following steps: (1) fresh durian white fleshes are taken; the taken durian white fleshes are cut into strips or slices with a thickness controlled at 3-5 mm; and the durian white flesh strips or slices are rinsed with deionized water to obtain white flesh meat; (2) the white flesh meat is put into a blanching solution for a blanching treatment; when the blanching solution is cooled to a normal temperature; and the white flesh meat is continuously treated for 2-3 h; (3) the treated white flesh meat after the step (2) is rinsed; the rinsed white flesh meat is drained; and the drained white flesh meat is soaked in a fermentation solution; (4) the fermented durian white flesh meat is taken; the taken fermented durian white flesh meat is washed clean; the washed durian white flesh meat is drained; the drained durian white flesh meat is soaked ina sugar solution; the soaked durian white flesh meat is heated at a vacuum degree of 620-660 mm mercury column; after boiling out, the durian white flesh meat is boiled for 15-25 min; and when the boiled durian white flesh meat is cooled to a normal temperature, then the durian white flesh meat is subjected to sugar soaking for 8-10 h at a normal temperature; (5) the both sides of the treated white flesh meat in the step (4) are dried; the dried white flesh meat is cooled to a normal temperature; and then the cooled white flesh meat is placed in a ventilated place for 8-10 h; and (6) a layer of white sugar powder is evenly sprayed on the re-softened white flesh meat slices to obtain a finished product. The preserved durian white flesh product obtained by the method completely retains the nutrients in the durian white fleshes and is also healthy and delicious.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fermented health-care preserved durian fruit and a preparation method thereof. Background technique [0002] Durian (scientific name: Durio zibethinus Murr), is a giant tropical evergreen tree, the size of the fruit football, solid skin, dense triangular thorns, the flesh is composed of aril meat bag, the flesh is light yellow, sticky and juicy. A kind of very economically valuable fruit, known as "the king of fruit", is widely consumed. [0003] The Chinese invention application with publication number CN 103960453A discloses a preserved durian fruit and a processing method thereof. Specifically include: using fresh durian fruit as raw material, firstly clean the raw fruit, cut it into pieces, take out the flesh, remove the seeds to get the pulp buds, then enzymatically hydrolyze the durian pulp buds, protect the color, and candy, and finally dry them , cooling and o...

AI Technical Summary

Problems solved by technology

[0005] The current processing of preserved fruits mostly uses direct heating and cooling, which is not conducive to maintaining the original flavor and nutrition of jackfruit, and more sulfur fumigation technology is used, which is not conducive to human health

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