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Corn blend oil and preparation technology thereof

A technology of blending oil and corn germ oil, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of poor anti-oxidation effect, change of taste, affecting appetite, etc., achieve strong anti-oxidation ability, enhance memory, prevent Effects of Cellular Aging

Inactive Publication Date: 2018-11-20
马鞍山中粮生物化学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the content of behenic acid in corn oil is low, and the anti-oxidation effect is poor. It should be eaten as soon as possible after opening, otherwise the taste will change and affect appetite.

Method used

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  • Corn blend oil and preparation technology thereof

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[0018]

[0019] A process for preparing corn blended oil as claimed in claim 1, comprising the following steps:

[0020] A) Screening: Screen corn, sesame, grape seeds, peanuts, olives and sunflower seeds, remove spoiled and unfull grains, and keep full and complete corn, sesame, grape seeds, peanuts, olives and sunflower seeds;

[0021] B) Mixing: Mix corn, olives and peanuts to obtain mixture a, and mix sesame, grape seeds and sunflower seeds to obtain mixture b;

[0022] C) Drying: put the mixture a into the dryer for drying treatment, the drying temperature is 42-45°C, the drying time is 3.5-4 hours, put the mixture b into the dryer for drying treatment, Drying temperature: 40-41°C, drying time: 1.5-2 hours;

[0023] D) Pulverization: Pulverize the mixture a and the mixture b respectively;

[0024] E) Sieving: crush mixture a and mixture b and sieve through a 90-100 mesh screen;

[0025] F) Extraction: Put the powder of mixture a into a supercritical extraction kettl...

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Abstract

The invention discloses corn blend oil. The corn blend oil comprises the following raw materials in parts by weight: 18 to 40 parts of corn germ oil, 5 to 12 parts of sesame oil, 10 to 15 parts of grape seed oil, 16 to 24 parts of peanut oil, 8 to 11 parts of olive oil and 14 to 26 parts of sunflower seed oil. The corn blend oil has the advantages that the problem that corn oil is difficult to store is solved, the nutrition is more balanced and the corn blend oil is healthier to eat, simple in manufacturing technology and high in oil extraction rate.

Description

technical field [0001] The invention specifically relates to a corn blended oil and a preparation process thereof. Background technique [0002] Edible oil is an indispensable type of food in the dietary structure, and the quality of edible oil directly affects our health. However, most of the various edible oils in daily life have the problem of unbalanced nutrition and cannot meet the basic needs of the human body. The nutritional needs of the people, and the blended oil has rich and balanced nutrition, which makes up for the defects of edible oil, and is widely loved by consumers. [0003] Corn oil (also known as corn germ oil, corn oil) is a vegetable oil extracted from corn germ, which is rich in unsaturated fatty acids (mainly oleic acid and linoleic acid), vitamin E and polyphenols, and contains trans High fat content. The fat content of corn germ is between 17% and 45%, accounting for more than 80% of the total fat content of corn. The fatty acid in corn oil is ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007
CPCA23D9/04A23D9/007
Inventor 唐宏泉汪建军徐文兵陶俊刘贤顺
Owner 马鞍山中粮生物化学有限公司
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