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Monascus pigment microcapsules and preparation method thereof

A technology of monascus pigment and microcapsules, applied in the field of capsule preparation, can solve the problems of easy decomposition and fading, unstable color price, etc., and achieve the effect of solving unstable color price, low price, and easy degradation

Inactive Publication Date: 2018-11-23
WUHAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem of unstable color price and easy decomposition and fading of monascus pigment in the prior art when applied to food coloring, and at the same time overcome the phenomenon of clustering and agglomeration of microcapsules, so that the particle size of microcapsules is easy to control

Method used

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  • Monascus pigment microcapsules and preparation method thereof
  • Monascus pigment microcapsules and preparation method thereof
  • Monascus pigment microcapsules and preparation method thereof

Examples

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Effect test

Embodiment 1

[0049] (1) Add 30mg of Monascus pigment powder into 10mL of distilled water, stir to fully dissolve;

[0050] (2) Dissolve 0.3g of sodium alginate and 0.1g of calcium carbonate in 20mL of distilled water, and swell for 1 to 2 hours;

[0051] (3) fully mix the solution obtained in the above (1) and (2);

[0052] (4) Prepare soybean oil 90mL containing 1vt% Span 80;

[0053] (5) Fully mix the solutions obtained in the above (3) and (4), and fully stir with a magnetic stirrer at a speed of 600 rpm for emulsification to obtain a W / O emulsion;

[0054] (6) To the W / O emulsion obtained in (5), slowly add 340 μL of CH 3 20mL of soybean oil in COOH (reduce the pH value of the system), while fully stirring to make it evenly mixed, adding acid will cause Ca 2+ The dissociation of Ca 2+ In the emulsion droplets, it reacts with sodium alginate to form a uniform gel network structure, and wraps the red yeast pigment in the calcium alginate gel beads;

[0055] (7) Add 0.1M containing 0...

Embodiment 2

[0059] (1) Add 50 mg of Monascus pigment powder into 10 mL of distilled water, and stir to fully dissolve it;

[0060] (2) Dissolve 0.5g of sodium alginate and 0.5g of calcium carbonate in 20mL of distilled water, and swell for 1 to 2 hours;

[0061] (3) fully mix the solution obtained in the above (1) and (2);

[0062] (4) Prepare soybean oil 90mL containing 1.2vt% Span80;

[0063] (5) Fully mix the solutions obtained in the above (3) and (4), and fully stir with a magnetic stirrer at a speed of 1000 rpm to emulsify to obtain a W / O emulsion;

[0064] (6) To the W / O emulsion obtained in (5), slowly add 457 μL of CH 3 20mL of soybean oil in COOH (reduce the pH value of the system), while fully stirring to make it evenly mixed, adding acid will cause Ca 2+ The dissociation of Ca 2+ In the emulsion droplets, it reacts with sodium alginate to form a uniform gel network structure, and wraps the red yeast pigment in the calcium alginate gel beads;

[0065] (7) Add 0.1M containi...

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Abstract

The invention discloses monascus pigment microcapsules and a preparation method thereof. The preparation method comprises the following steps: (1) dissolving monascus pigment powder; (2) swelling sodium alginate and calcium carbonate; (3) sufficiently and uniformly mixing; (4) dissolving an emulsifier into first vegetable oil; (5) sufficiently and uniformly mixing solutions obtained by step (3) and step (4); stirring and emulsifying; (6) adding second vegetable oil containing an acid regulator; (7) adding a phosphate buffer solution; (8) standing and carrying out oil phase and water phase separation to obtain wet-state monascus pigment microcapsules; (9) spraying and drying to obtain the sodium alginate and calcium carbonate embedded monascus pigment microcapsules. By adopting the monascuspigment microcapsules and the preparation method thereof, the problems that the color value is not stable when a monascus pigment is applied to food coloring and the monascus pigment is easy to decompose and fade are effectively solved.

Description

technical field [0001] The invention belongs to the field of capsule preparation, and more specifically relates to a monascus pigment microcapsule and a preparation method thereof. Background technique [0002] In recent years, due to doubts about the safety of synthetic pigments, natural pigments have been widely favored by consumers. At present, among the more than 40 kinds of natural food pigments stipulated in my country's national standard, there are only 4 kinds of colorants from microorganisms: Monascus red pigment, Monascus yellow pigment, Monascus rice flour and β-carotene, the first three of which are all red. Aspergillus fermentation product. Monascus pigments include yellow pigments, orange pigments and red pigments, and about 90 components of Monascus pigments have been identified so far. Monascus pigment has the advantages of good color tone, strong protein concentration without side effects, and production is not restricted by raw materials and seasons. In re...

Claims

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Application Information

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IPC IPC(8): A23L5/46A23L33/10A23L29/256A23L29/00A23P10/30
CPCA23V2002/00A23L5/46A23L29/015A23L29/256A23L33/10A23P10/30A23V2200/30
Inventor 何毅何静仁李傲然
Owner WUHAN POLYTECHNIC UNIVERSITY
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