Novel fruit and vegetable cleaning powder

Abstract

The invention provides novel efficient fruit and vegetable cleaning powder. Components comprises sodium chloride, starch and sodium carbonate, wherein sodium chloride can achieve a technical effect ofremoving worm eggs, while the starch can remove pesticide residues through macromolecule flocculation action. The fruit and vegetable cleaning powder can fast and efficiently remove the pesticide residues, the worm eggs and bacteria on the surfaces of various vegetables and fruits, the removal rate can be up to 100%, the components are natural, and the fruit and vegetable cleaning powder is harmless to human bodies and suitable for long-term use of families.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable cleaning, in particular to a fruit and vegetable cleaning powder and its preparation, use and application. Background technique [0002] With the continuous promotion of advanced agricultural planting technology, the output of agricultural products such as fruits and vegetables has increased year by year, and the varieties have become more and more abundant. Greatly improved people's quality of life, also met people's nutritional needs. However, the prevention and control of pests, germs, weeds and other harmful substances is an important part of agricultural production and the key to increasing agricultural production and income. The use of pesticides is an important means of plant protection. It has the characteristics of fast, efficient, and economical. So far and in a certain period of time in the future, there is no other means that can completely replace it. However, with the g...

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Problems solved by technology

[0003] However, there has been no good solution to the problem of pesticide residues on the surface of fruits and vegetables

The traditional methods of cleaning fruits and vegetables at home mainly include prolonging the soaking time, peeling, and boiling in high-temperature water. Although they have certain effects, they are not suitable for all fruits and vegetables, and they are easy to cause the nutrients of fruits and vegetables to be greatly lost.

In response to this situation, there are many products for cleaning fruits and vegetables on the market, which are mainly divided into liquid detergents and solid particle detergents. The main function of liquid detergents is to remove oil stains, and often contain a large amount of surfactants, which are easy to decompose at high temperatures. Toxic substances are produced, causing secondary pollution; the solid particle cleaning agent is strongly alkaline after being dissolved in water. Although it has the effect of degrading pesticide residues, it will cause certain damage to human skin

In addition, the current commercially available fruit and vegetable cleaning agents only target the pesticide residues on the surface of fruits and vegetables, and cannot kill insect eggs and pathogenic bacteria. Therefore, it is very necessary to find a safe and effective fruit and vegetable cleaning product

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