Seafood soybean milk sauce
A technology of soybean milk sauce and seafood, applied in the field of food processing, can solve the problems of unhealthy food, low nutrition, high fat, etc., and achieve the effect of reducing waste, rich nutrition, and high utilization rate of raw materials
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Embodiment 1
[0024] A kind of seafood soybean milk sauce is characterized in that, is made up of the raw material of following parts by weight:
[0025] 30 parts of soybeans, 20 parts of milk, 0.5 parts of fermentation aids, 5 parts of crucian carp, 2 parts of shrimp, 4 parts of salt, 1 part of sugar, 1 part of ginger, 1 part of chives, 2 parts of chili powder, 2 parts of pepper powder, pepper 2 parts of powder, 0.5 part of preservative, and 150 parts of water.
[0026] Described seafood soybean milk sauce, its preparation method is as follows:
[0027] (1) After the soybeans are fully soaked, mix them with water and add them to a soymilk machine to squeeze them into soymilk, and filter out the bean dregs for later use;
[0028] (2) Clean the crucian carp and shrimp, remove the fish meat and shrimp meat, cook them, put them in a cooking machine and squeeze them into pureed meat, fish bones and shrimp shells for later use;
[0029] (3) Mix soybean milk with milk, add meat paste, mix evenl...
Embodiment 2
[0037] A kind of seafood soybean milk sauce is characterized in that, is made up of the raw material of following parts by weight:
[0038] 40 parts of soybeans, 30 parts of milk, 0.8 parts of fermentation aids, 8 parts of crucian carp, 4 parts of shrimp, 6 parts of salt, 2 parts of sugar, 2 parts of ginger, 2 parts of chives, 4 parts of chili powder, 4 parts of pepper powder, pepper 4 parts of powder, 0.8 part of preservative, and 200 parts of water.
[0039] Described seafood soybean milk sauce, its preparation method is as follows:
[0040] (1) After the soybeans are fully soaked, mix them with water and add them to a soymilk machine to squeeze them into soymilk, and filter out the bean dregs for later use;
[0041] (2) Clean the crucian carp and shrimp, remove the fish meat and shrimp meat, cook them, put them in a cooking machine and squeeze them into pureed meat, fish bones and shrimp shells for later use;
[0042] (3) Mix soybean milk with milk, add meat paste, mix ev...
Embodiment 3
[0050] A kind of seafood soybean milk sauce is characterized in that, is made up of the raw material of following parts by weight:
[0051] 50 parts of soybeans, 40 parts of milk, 1 part of fermentation aid, 10 parts of crucian carp, 5 parts of shrimp, 8 parts of salt, 2 parts of sugar, 3 parts of ginger, 3 parts of chives, 5 parts of chili powder, 5 parts of pepper powder, pepper 5 parts of powder, 1 part of preservative, and 250 parts of water.
[0052] Described seafood soybean milk sauce, its preparation method is as follows:
[0053] (1) After the soybeans are fully soaked, mix them with water and add them to a soymilk machine to squeeze them into soymilk, and filter out the bean dregs for later use;
[0054] (2) Clean the crucian carp and shrimp, remove the fish meat and shrimp meat, cook them, put them in a cooking machine and squeeze them into pureed meat, fish bones and shrimp shells for later use;
[0055] (3) Mix soybean milk with milk, add meat paste, mix evenly, h...
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