Delicious pyracantha fruit wine and preparation method thereof
A fireacantha, delicious technology, applied in the preparation of alcoholic beverages, etc., can solve the problem of lack of volatile polyphenols, and achieve the effect of preventing discoloration
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Embodiment 1
[0038] The preparation method of smoked Pyracantha fruit is as follows:
[0039] Wash the fresh and ripe Pyracantha fruit and place it in a smoking oven for 2 hours. During the smoking process, control the temperature of the smokehouse where the Pyracantha fruit is located to be 30°C and the humidity to be 35%. Store in the dark for 2 days.
[0040] The fuel used in the smoked oven is charcoal.
[0041] The preparation steps of delicious Pyracantha wine are as follows:
[0042] (1) pulverizing the smoked Pyracantha fruit with a pulverizer for 20 minutes, and filtering with a 300-mesh filter cloth to obtain pulp;
[0043] (2) the fruit pulp is added to the opaque glass container, the sodium metabisulfite aqueous solution with a concentration of 1.2%wt is added at a concentration of 3% of the pulp quality, white granulated sugar is added, the white granulated sugar concentration is 120g / L, and 10wt% tartaric acid aqueous solution is used to adjust When the pH value reaches 3....
Embodiment 2
[0048] The preparation method of smoked Pyracantha fruit is as follows:
[0049] Wash the fresh and ripe Pyracantha fruit and place it in a smoking oven for 2 hours. During the smoking process, control the temperature of the smokehouse where the Pyracantha fruit is located to be 30°C and the humidity to be 35%. Store in the dark for 2 days.
[0050] The fuel used in the smoked oven is wheat straw.
[0051] The preparation steps of delicious Pyracantha wine are as follows:
[0052] (1) pulverizing the smoked Pyracantha fruit with a pulverizer for 20 minutes, and filtering with a 300-mesh filter cloth to obtain pulp;
[0053] (2) adding fruit pulp into an opaque glass container, adding a 1.2wt% sodium metabisulfite aqueous solution with a concentration of 3% fruit pulp mass, adding white granulated sugar, making the white granulated sugar concentration 120g / L, and adjusting with a 10wt% tartaric acid aqueous solution When the pH value reaches 3.5, Saccharomyces cerevisiae wit...
Embodiment 3
[0058] The preparation method of smoked Pyracantha fruit is as follows:
[0059] Wash the fresh and ripe Pyracantha fruit and place it in a smoking oven for 2 hours. During the smoking process, control the temperature of the smokehouse where the Pyracantha fruit is located to be 30°C and the humidity to be 35%. Store in the dark for 2 days.
[0060] The fuel used in the smoked oven is wheat straw.
[0061] The preparation steps of delicious Pyracantha wine are as follows:
[0062] (1) pulverizing the smoked Pyracantha fruit with a pulverizer for 20 minutes, and filtering with a 300-mesh filter cloth to obtain pulp;
[0063] (2) adding fruit pulp into an opaque glass container, adding a 1.2wt% sodium metabisulfite aqueous solution with a concentration of 3% fruit pulp mass, adding white granulated sugar, making the white granulated sugar concentration 120g / L, and adjusting with a 10wt% tartaric acid aqueous solution When the pH value reaches 3.5, Saccharomyces cerevisiae wit...
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