Beautifying rice wine and brewing technology thereof
A rice wine and process technology, applied in the preparation of alcoholic beverages and other directions, can solve problems such as peeling and keratinization, dry skin and lack of water, and achieve the effects of moisturizing the face, increasing flavor and nutrients, and sweet taste.
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Embodiment 1
[0061] Nourishing rice wine comprises the following raw materials in parts by weight:
[0062] 350 parts of winter wheat, 80 parts of millet, 170 parts of barley, 35 parts of honey, 25 parts of chamomile, 80 parts of inulin glycoside, 100 parts of grape seed, 20 parts of red dates, 15 parts of brown rice, 16 parts of olive oil, 15 parts of enzyme , 4 parts of Daqu, 26 parts of salt, 15 parts of pearl powder, 3.7 parts of microbial strains, 950 parts of purified water;
[0063] The microbial strains include Monascus, Bacillus subtilis and Rhizopus niger with a mass ratio of 0.6:0.3:1.5;
[0064] The brewing process of beauty-enhancing rice wine comprises the following steps:
[0065] Include the following steps:
[0066] a) Add pure water to chamomile flowers, grape seeds, red dates, brown rice, salt, and pearl powder, boil at 50°C for 8 hours to obtain a mixture, and cool it down for later use;
[0067] b) Mix winter wheat, millet, and barley together and clean them with cl...
Embodiment 2
[0074] Nourishing rice wine comprises the following raw materials in parts by weight:
[0075] 400 parts of winter wheat, 100 parts of millet, 200 parts of barley, 45 parts of honey, 35 parts of chamomile, 70 parts of inulin glycoside, 120 parts of grape seed, 25 parts of red dates, 20 parts of brown rice, 13 parts of olive oil, 16 parts of enzyme , 3.5 parts of Daqu, 20 parts of table salt, 13 parts of pearl powder, 3.4 parts of microbial strains, 850 parts of purified water;
[0076] The microbial strains include Monascus, Bacillus subtilis and Rhizopus niger with a mass ratio of 0.8:0.5:2;
[0077] The brewing process of beauty-enhancing rice wine comprises the following steps:
[0078] Include the following steps:
[0079] a) Add pure water to chamomile flowers, grape seeds, red dates, brown rice, salt, and pearl powder, boil at 60°C for 5 hours to obtain a mixture, and cool it for later use;
[0080] b) Mix winter wheat, millet and barley together and clean them with c...
Embodiment 3
[0087] Nourishing rice wine comprises the following raw materials in parts by weight:
[0088] 250 parts of winter wheat, 50 parts of millet, 130 parts of barley, 50 parts of honey, 20 parts of chamomile, 100 parts of inulin glycoside, 150 parts of grape seed, 35 parts of red dates, 25 parts of brown rice, 20 parts of olive oil, 12 parts of enzyme , 2.5 parts of Daqu, 30 parts of table salt, 10 parts of pearl powder, 4 parts of microbial strains, 1000 parts of purified water;
[0089] The microbial strains include Monascus, Bacillus subtilis and Rhizopus niger with a mass ratio of 0.65:0.35:1.7;
[0090] The brewing process of beauty-enhancing rice wine comprises the following steps:
[0091] Include the following steps:
[0092] a) Add pure water to chamomile flowers, grape seeds, red dates, brown rice, salt, and pearl powder, boil at 55°C for 6 hours to obtain a mixture, and cool it for later use;
[0093] b) Mix winter wheat, millet, and barley together and clean them wi...
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