Low-calorie high-fiber fruity beverage and preparation method thereof

Abstract

The present invention relates to a low-calorie high-fiber fruity beverage and a preparation method thereof. The low-calorie high-fiber fruity beverage is prepared from the following raw materials in percentage by weight: 96.8 to 97.04 percent of purified water, 0.42 to 0.45 percent of concentrated apple juice, 0.025 to 0.030 percent of stevioside, 1.4 to 1.5 percent of polydextrose, 1.1 to 1.2 percent of citric acid and 0.015 to 0.02 percent of edible fruity essence. The preparation method of the low-calorie high-fiber fruity beverage comprises the steps of material preparation, mixing, watersupplementing, constant volume, detecting, filtering, UHT sterilization, filling, sealing, spray cooling, code spraying, lamp inspection, labeling, boxing and warehousing. The beverage has low sugar content, is rich in water-soluble dietary fibers, and has the effects of improving physiological metabolism function, regulating lipid metabolism, reducing cholesterol, reducing sugar absorption, reducing blood sugar, preventing constipation, expelling toxins and beautifying skins.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a low-calorie, high-fiber fruity beverage and a preparation method thereof. Background technique [0002] Stevioside, English: Stevioside, is a new type of natural sweetener extracted from the Compositae herb stevia (or stevia leaf), and it is also the natural sweetener closest to sugar. It produces heat, so it is a good natural sweetener for diabetics and obese patients. [0003] Polydextrose, English: Polydextrose, is a kind of D-glucose polymer formed by vacuum polycondensation after using glucose, sorbitol and citric acid as raw materials, blending and heating into a molten mixture according to a specific ratio, and has no special smell. A food component with health care functions, which can supplement the water-soluble dietary fiber needed by the human body. After entering the human digestive system, it will produce special physiological metabolic functions; i...

AI Technical Summary

Problems solved by technology

[0004] However, for a long time, beverage products have high sugar content, high calorie, and single nutritional function, and it is not uncommon to use dietary fiber as a raw material for fruity beverage processing, which has affected the development of fruity beverage boxes towards health. A method of low-calorie high-fiber fruit-flavored beverage made from purified water, concentrated apple juice, steviol glycoside and polydextrose, created a combination of stevioside and water-soluble dietary fiber, no sugar, low calorie, rich in dietary The fruity beverage category of fiber has broad market prospects