Unlock instant, AI-driven research and patent intelligence for your innovation.

Production technology of red king tea

A production process, the technology of Kuihong, which is applied in tea treatment before extraction, tea alkali content reduction, etc., can solve the problems of lack of pure color and mellow quality characteristics, achieve pure color, reduce caffeine production, taste and aftertaste are sweet and sweet The effect of mellow

Inactive Publication Date: 2018-12-11
黄山市坐观山茶叶有限公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the problem in the prior art that black tea produced by Houkui using traditional techniques does not have the pure color and mellow quality characteristics of traditional black tea, the present invention provides a production process of Kuihong.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The specific steps of the manufacturing process of quib red in this embodiment are:

[0034] Step 1. Seed selection: select group species of persimmon leaves; persimmon leaves are selected from the Huangshan Mountains 60 years old and have balanced and comprehensive nutrients. They grow at an altitude of 650-800m. The tea leaves have relatively small stomata to avoid active ingredients in the production process. Excessive loss, 45°~50° hillside land;

[0035] Step 2. Picking: picking tender fresh buds and leaves, the standard is one bud, two leaves or three leaves; the picking time is 5 days before and after the rainy season, and the sunny day is 9 to 11 and 13 to 15 every day for more than 2 consecutive days , The tea pores are fully opened during this period;

[0036] Step 3. Sunlight withering: After the leaves are evenly spread, they are withered in natural low light outdoors. The light intensity is 500~800lux. The young leaves and old leaves are withered separately. The ...

Embodiment 2

[0043] The specific steps of the manufacturing process of quib red in this embodiment are:

[0044] Step 1. Seed selection: select group species of persimmon leaves; persimmon leaves are selected from the Huangshan Mountains 60 years old and have balanced and comprehensive nutrients. They grow at an altitude of 650-800m. The tea leaves have relatively small stomata to avoid active ingredients in the production process. Excessive loss, 45°~50° hillside land;

[0045] Step 2. Picking: picking tender fresh buds and leaves, the standard is one bud, two leaves or three leaves; the picking time is 5 days before and after the rainy season, and the sunny day is 9 to 11 and 13 to 15 every day for more than 2 consecutive days , The tea pores are fully opened during this period;

[0046] Step 3. Sunlight withering: After the leaves are evenly spread, they are withered in natural low light outdoors. The light intensity is 500~800lux. The young leaves and old leaves are withered separately. The ...

Embodiment 3

[0054] The specific steps of the manufacturing process of quib red in this embodiment are:

[0055] Step 1. Seed selection: select group species of large leaves of persimmon; choose large leaves of persimmon that are more than 60 years old in the Huangshan Mountains, with balanced and comprehensive nutrients. It grows at an altitude of 650-800m. The tea leaves are relatively small, which can avoid effective production. Mountain slopes with excessive loss of ingredients and 45°~50°;

[0056] Step 2. Picking: picking tender fresh buds and leaves, the standard is one bud, two leaves or three leaves; the picking time is 5 days before and after the rainy season, and the sunny day is 9 to 11 and 13 to 15 every day for more than 2 consecutive days , The tea pores are fully opened during this period;

[0057] Step 3. Sunlight withering: After the leaves are evenly spread, they are withered in natural low light outdoors. The light intensity is 500~800lux. The young leaves and old leaves are ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production technology of red king tea, and belongs to the technical field of tea production. The production technology specifically comprises the steps of 1 seed selection, in specific, a group seed of large persimmon leaf is selected; 2 picking, in specific, soft and fresh bud leaves are picked, and the standard is that one bud has two leaves or three leaves which beginto develop; 3 sunlight withering, in specific, the leaves are spread uniformly and withered outdoor by adopting natural low light; 4 indoor withering, in specific, the leaves are withered indoor at the room temperature and normal pressure; and the air vents are completely and sufficiently opened on the basis of the step 3 so as to reach the requirement of rolling; 5 rolling, in specific, the tea leaves are rolled by using a roller; and the purpose of wall breaking is realized, so that the beneficial ingredients such as tea polyphenol and amino acid are separated out; 6 fermenting, in specific,the tea leaves are subjected to oxygen-rich fermentation under a high-temperature, constant-temperature and high-oxygen environment, oxygen participates in the whole fermentation process, and fermentation is conducted sufficiently; and 7 drying, in specific, the tea leaves are dried to obtain the finished product, in the drying process, the ingredients are subjected to positioning and shaping, and the purpose of form giving is achieved.

Description

Technical field [0001] The invention belongs to the technical field of tea production, and specifically relates to a process for the production of Kuihong. Background technique [0002] Houkui is a traditional Chinese famous tea produced in Huangshan District of Huangshan City, Anhui Province. It is the best green tea and has a long-standing reputation. Due to the low temperature and humidity of the production area, the soil is fertile, and the clouds are covered, the tea quality is unique: the tea buds are straight, fat and tender, the appearance is burly, the color is pale green, the whole body is white, with a clear green soup, clear water color, strong aroma, mellow taste and aftertaste The excellent characteristics of sweetness, is the best kind of Jiancha. [0003] Black tea is a fully fermented tea. It is a tea made from suitable tea leaves as raw materials and refined through a series of processes such as withering, rolling (cutting), fermentation, and drying. Withering i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08A23F3/12A23F3/36
CPCA23F3/06A23F3/08A23F3/12A23F3/36
Inventor 刘泽民
Owner 黄山市坐观山茶叶有限公司