Instant-dissolving sea buckthorn fruit tea with efficacy of dispelling effect of alcohol and protecting eyes and preparation method thereof

A seabuckthorn fruit and efficacy technology, which is applied in the field of instant seabuckthorn fruit tea and its preparation, can solve problems such as inconvenient to carry and drink, unsuitable storage of beverages, harmful to the body, etc., to protect the liver and digestive system, liver and eye fatigue , the effect of reducing the destructive effect

Inactive Publication Date: 2018-12-21
JIAMUSI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As we all know, sugary drinks are easy to cause dental caries and lead to obesity, and obesity itself is the main inducing factor of type 2 diabetes, and the consumption of sweet drinks is significantly related to the risk of kidney stones and urethra

Method used

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  • Instant-dissolving sea buckthorn fruit tea with efficacy of dispelling effect of alcohol and protecting eyes and preparation method thereof
  • Instant-dissolving sea buckthorn fruit tea with efficacy of dispelling effect of alcohol and protecting eyes and preparation method thereof
  • Instant-dissolving sea buckthorn fruit tea with efficacy of dispelling effect of alcohol and protecting eyes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] Embodiment 1 of the present invention discloses a kind of instant seabuckthorn fruit tea with anti-alcoholic and eye-protecting effects, which comprises the following components:

[0060]

[0061] The preparation process of instant seabuckthorn fruit tea is:

[0062] (1) Select a large and plump seabuckthorn fruit, dry it in the shade at low temperature, extract it with sound waves, adjust the pH value to 5.5, add pectinase and cellulase, preheat, stir, add hot water according to the ratio of material to liquid 1:10, and heat up to 75°C, extract for 1.5 hours, cool, centrifuge to obtain the fat-soluble part of seabuckthorn fruit, accurately weigh the mass and tightly pack (water content <5%), and freeze-dry to obtain dry powder;

[0063] (2) Add the dried seabuckthorn fruit powder to drinking water, mix it at a ratio of 1:8, heat, extract and concentrate, dry at low temperature to obtain a water-soluble extract, and freeze-dry to obtain a dry powder;

[0064] (3) Se...

Embodiment 2

[0068] Embodiment 2 of the present invention discloses a kind of instant seabuckthorn fruit tea with anti-alcoholic and eye-protecting effects, which comprises the following components:

[0069]

[0070]

[0071] The preparation process of instant seabuckthorn fruit tea is:

[0072] (1) Select a large and plump seabuckthorn fruit, dry it in the shade at low temperature, extract it with sound waves, adjust the pH value to 5, add pectinase and cellulase, preheat, stir, add hot water according to a certain ratio of solid to liquid 1:15, Raise the temperature to 80°C, extract for 1.5 hours, cool, centrifuge to obtain the fat-soluble part of seabuckthorn fruit, accurately weigh the mass and tightly pack (water content <5%), and freeze-dry to obtain dry powder;

[0073] (2) Add the dried seabuckthorn fruit powder to drinking water, mix at a ratio of 1:9, heat, extract and concentrate, dry at low temperature to obtain a water-soluble extract, and freeze-dry to obtain a dry powder...

Embodiment 3

[0078] Embodiment 3 of the present invention discloses a kind of instant seabuckthorn fruit tea with anti-alcoholic and eye-protecting effects, which comprises the following components:

[0079]

[0080] The preparation process of instant seabuckthorn fruit tea is:

[0081] (1) Select a large and plump seabuckthorn fruit, dry it in the shade at low temperature, extract it with sound waves, adjust the pH value to 5.5, add pectinase and cellulase, preheat, stir, add hot water according to a certain material-to-liquid ratio of 1:20, Heat up to 80°C, extract for 2 hours, cool, centrifuge to obtain the fat-soluble part of seabuckthorn fruit, accurately weigh the mass and tightly pack (water content <5%), and freeze-dry to obtain dry powder;

[0082] (2) Add the dried seabuckthorn fruit powder to drinking water, mix at a ratio of 1:10, heat, extract and concentrate, dry at low temperature to obtain a water-soluble extract, and freeze-dry to obtain a dry powder;

[0083] (3) Sele...

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Abstract

The invention discloses instant-dissolving sea buckthorn fruit tea with efficacy of dispelling effect of alcohol and protecting eyes, and discloses a preparation method thereof. The preparation methodcomprises the following steps: firstly performing scientific and rational proportion matching on multiple ingredient part groups, such as a lipid solubility extract and a water solubility extract, insea buckthorn fruits, and preparing the sea buckthorn fruit all-ingredient instant-dissolving tea through a traditional instant-dissolving product technology. The instant-dissolving sea buckthorn fruit tea has the effect of antagonizing the inhibiting effect caused by alcohol intoxication, and accelerating ethanolysis, is capable of relieving many symptoms of fatigue, headache, thirst, hand tremor and unstable blood pressure caused by hangover, and has the efficacy of protecting eyes. In addition, because the instant-dissolving sea buckthorn fruit tea is an instant-dissolving product, carrying is convenient, and eating is convenient.

Description

technical field [0001] The invention relates to the field of drinks, in particular, the invention relates to an instant seabuckthorn fruit tea with anti-alcoholic and eye-protecting effects and a preparation method thereof. Background technique [0002] Seabuckthorn is the mature and dried fruit of Hippophae rhamnoides. The fruit of seabuckthorn is juicy and delicious, sweet and sour, and rich in nutrition. It can be picked and eaten or made into drinks. The fruit contains 112 kinds of biologically active substances, especially rich in various vitamins and organic acids, including 6 kinds of soluble vitamins, 22 kinds of fatty acids, 42 kinds of lipids, and 33 kinds of flavonoids and phenols. The content of K and vitamin E is the crown of all fruits, 4 times that of kiwi, 9 times that of citrus, nearly 10 times that of hawthorn, 80 times that of tomato, 100 times that of pear, and 120 times that of apple. Seabuckthorn seeds contain 14-16% oil, which can be extracted. Seabu...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/42A61P1/16A61P39/00A61P27/02
CPCA23F3/34A61K36/185A61K36/42A61P1/16A61P27/02A61P39/00A61K2300/00
Inventor 邱洪斌赵宏张宇马常友王宇亮沈宇张凯汤威威
Owner JIAMUSI UNIVERSITY
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