Method for extracting and separating mulberry red pigments by liquid-liquid-solid system enzymatic hydrolysis
A technology that catalyzes hydrolysis and red pigment, which is applied in fermentation and other directions, to achieve the effects of environmental friendliness, increased production, and easy industrial application
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Embodiment 1
[0031] Take free α-L-rhamnosidase and 9 kinds of immobilized materials: multi-walled carbon nanotubes, carboxylated multi-walled carbon nanotubes, hydroxyl multi-walled carbon nanotubes, short carboxylated multi-walled carbon nanotubes, short multi-walled carbon nanotubes Walled carbon nanotubes, carboxylated carbon nanotubes, carbon nanotube nickel, short hydroxylated multi-walled carbon nanotubes, and graphene were added to the two-phase aqueous system at a ratio of 5wt.% to form a three-phase system, at pH 4.5 , and reacted for 1 h at a temperature of 35°C. After the reaction, centrifuge and stand still, take samples from the upper and lower phases respectively, record the volume of the upper and lower phases, and use HPLC to detect the C in the upper and lower phases. 3 G and C 3 R content, the results are shown in Table 1. The results showed that all the experimental groups added immobilized α-L-rhamnosidase C 3 The total recoveries of G are higher than those of free e...
Embodiment 2
[0035] Take fresh mulberries, squeeze the juice, filter and centrifuge to obtain mulberry juice. Weigh 35wt.% ethanol, 15wt.% ammonium sulfate, 5wt.% mulberry juice and the rest of water and mix well to form a two-phase aqueous system, and react at pH 3.5 and temperature 20°C for 0.5h. After the reaction, centrifuge and stand still, take samples from the upper and lower phases respectively, record the volume of the upper and lower phases, and use HPLC to detect the C in the upper and lower phases. 3 G and C 3 R content. Calculated, C 3 The recovery of G was 53.91 ± 0.74%, C 3 The recovery of R was 52.74 ± 0.64%.
[0036] Take the same system as above, and after it is stabilized, add 2wt.% immobilized α-L-rhamnosidase (enzyme activity 15.73±0.03U / mg) to form a liquid-liquid-solid three-phase system at pH 3.5 and temperature 30°C Under the condition of reaction 1h. After the reaction, centrifuge and stand still, take samples from the upper and lower phases respectively, re...
Embodiment 3
[0038] Take fresh mulberries, squeeze the juice, filter and centrifuge to obtain mulberry juice. Weigh 27.12wt.% of ethanol, 18.10wt.% of ammonium sulfate, 12.93wt.% of mulberry juice and the rest of the water and mix thoroughly to form a two-phase system, and react at pH 4.5 and temperature 35°C for 0.5h . After the reaction, centrifuge and stand still, take samples from the upper and lower phases respectively, record the volume of the upper and lower phases, and use HPLC to detect the C in the upper and lower phases. 3 G and C 3 R content. Calculated, C 3 The recovery of G was 73.71 ± 1.02%, and C 3 The recovery of R was 68.37±1.13%.
[0039] Take the same system as above, after it is stabilized, add 4.24wt.% immobilized α-L-rhamnosidase (enzyme activity 15.73±0.03U / mg) to form a liquid-liquid-solid three-phase system, at pH 5, temperature 45 Under the condition of ℃, react for 1h. After the reaction, centrifuge and stand still, take samples from the upper and lower p...
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