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Cultivation method capable of increasing germination rate of Chinese prickly ash

A cultivation method and technology for germination rate, applied in the field of cultivation for improving the germination rate of Chinese prickly ash, can solve the problems of hard seed shell, low germination rate of Chinese prickly ash, poor quality of pepper seedlings, etc. Effect

Inactive Publication Date: 2018-12-28
威宁县农景种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the hard seed shell, oily, impermeable, difficult germination, low germination rate, and improper traditional seed production and sowing methods, the germination rate of pepper cultivated by traditional methods is extremely low, generally around 15%. The resulting pepper seedlings have poor quality, low survival rate and poor disease resistance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A cultivation method for improving the germination rate of Zanthoxylum bungeanum, comprising seed production and sowing, wherein: said seed production comprises the following steps:

[0029] 1) Provenance selection: choose the south slope with deep soil, fertile soil and sufficient sunshine as the provenance;

[0030] 2) species of pepper tree selection: selection of high-yield performance is good, and the age of the tree is 8 years in the prime of life for planting pepper trees. The seeds produced by this type of pepper trees can ensure the purity of the cultivated seedlings and the stability of genes;

[0031] 3) Picking of seed peppers: After the white dew, when the color of the peppers turns purple, dark brown or red, the seed embryos have been formed and the seeds are mature, and the seed peppers can be picked; The method of single-branch and single-ear selection, the middle part of the ear is larger, the grain is full, the color is oily, the fragrance is overflowi...

Embodiment 2

[0044] A cultivation method for improving the germination rate of Zanthoxylum bungeanum, comprising seed production and sowing, wherein: said seed production comprises the following steps:

[0045] 1) Provenance selection: choose the south slope with deep soil, fertile soil and sufficient sunshine as the provenance;

[0046] 2) Pepper tree selection: choose high-yield performance, and the 12-year-old pepper tree in the prime of life is the pepper tree, and the seeds produced by this type of pepper tree can ensure the purity of the cultivated seedlings and the stability of the gene;

[0047]3) Picking of seed peppers: After the white dew, when the color of the peppers turns purple, dark brown or red, the seed embryos have been formed and the seeds are mature, and the seed peppers can be picked; The method of single-branch and single-ear selection, the middle part of the ear is larger, the grain is full, the color is oily, the fragrance is overflowing, and the pepper with a pure...

Embodiment 3

[0060] A cultivation method for improving the germination rate of Zanthoxylum bungeanum, comprising seed production and sowing, wherein: said seed production comprises the following steps:

[0061] 1) Provenance selection: choose the south slope with deep soil, fertile soil and sufficient sunshine as the provenance;

[0062] 2) species of pepper tree selection: selection of high-yield performance is good, and the age of the trees is 15 years old pepper tree as the species of pepper tree. The seeds produced by this type of pepper tree can ensure the purity of the cultivated seedlings and the stability of genes;

[0063] 3) Picking of seed peppers: After the white dew, when the color of the peppers turns purple, dark brown or red, the seed embryos have been formed and the seeds are mature, and the seed peppers can be picked; The method of single-branch and single-ear selection, the middle part of the ear is larger, the grain is full, the color is oily, the fragrance is overflowi...

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Abstract

The invention relates to a cultivation method capable of increasing the germination rate of Chinese prickly ash and belongs to the technical field of crop planting. The cultivation method includes: producing seeds, to be more specific, selecting a seed source region, selecting seed Chinese prickly ash trees, picking the Chinese prickly ash trees, processing seed Chinese prickly ash, storing the seeds, and degreasing the seeds; sowing, to be more specific, selecting a nursery field, preparing the nursery field, sterilizing the nursery field, fertilizing the seedbed, sowing the Chinese prickly ash seeds, building an arched shed, and managing seedlings. The method has the advantages that the method is developed according to years of planting researches and grope, the seed production and sowing methods are unique, the germination rate of the cultivated Chinese prickly ash reaches up to about 85%, the germination rate of the method is increased by 70% as compared with that of a traditionalmethod, the Chinese prickly ash seedlings cultivated by the method are developed in root system, high in survival rate, high in drought resistance, cold resistance and disease and pest resistance andstable in heritability, and the produced Chinese prickly ash is large in size, good in quality, high in yield and evident in economic benefit.

Description

technical field [0001] The invention relates to a cultivation method for increasing the germination rate of prickly ash, belonging to the technical field of crop planting. Background technique [0002] Zanthoxylum bungeanum can be used for both medicine and food, and is known as one of the "eight major condiments". It is a commonly used cooking seasoning and traditional Chinese medicine ingredient in the family. and 10 Gram-positive bacteria such as Staphylococcus albus and Bacillus subtilis, as well as intestinal pathogenic bacteria such as Escherichia coli, Sonnell's dysentery rod, Proteus, typhoid and paratyphoid bacillus, Pseudomonas aeruginosa, and Vibrio cholerae. It has obvious inhibitory effect; it also has the effects of aroma and invigorating the stomach, warming the middle and dispelling cold, dehumidifying and relieving pain, killing insects and detoxifying, relieving itching and relieving fishy smell, and can treat food accumulation and stop drinking, cold pain ...

Claims

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Application Information

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IPC IPC(8): A01G17/00A01C1/00
CPCA01C1/00A01G17/005
Inventor 沈国湖
Owner 威宁县农景种植专业合作社
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