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Composition for preparing powdered beverage and powdered beverage preparation method

A technology for solid beverages and compositions, applied in application, food science, function of food ingredients, etc., can solve the problems of insignificant efficacy, single efficacy, waste of resources, etc., to achieve enhanced immune function, good taste, and less waste of resources. Effect

Inactive Publication Date: 2019-01-04
本溪华都科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a method for making solid beverages that solves the problems of single efficacy, inconspicuous efficacy, large volume, heavy weight, inconvenient carrying, waste of resources, etc. combination

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Get 40kg of Acanthopanax leaves, 15kg of Acanthopanax stems, 22kg of cotyledon leaves, 8kg of Epimedium leaves, and 15kg of ginseng leaves. In the process of making solid beverages, the leaves of Acanthopanax senticosus, Schisandra cotyledon leaves and Epimedium leaves are separated and the petioles are removed to keep a single leaf. At the same time, the stems of Acanthopanax senticosus are cleaned and cut into 0.1-0.5mm thin slices for later use , and then mix Acanthopanax leaves, Schisandra leaves and Epimedium leaves and put them into the greening machine for 10-15 minutes, so that the water content in the leaves is controlled at 45-55%, and then put the finished materials into the kneading machine Knead for 15-20 minutes in the middle to make the leaves in the shape of strands, put the twisted strands into the dryer, control the temperature at 50-80°C and bake for 6-10 hours, so that the water content in the leaves is controlled at 2- 5%, then put the dried strip-l...

Embodiment 2

[0014] Take 25g of Acanthopanax leaves, 21g of Acanthopanax stems, 30g of cotyledon leaves, 14g of Epimedium leaves, and 10g of ginseng leaves. Make solid beverage according to the mode of embodiment 1.

Embodiment 3

[0016] Take 32g of Acanthopanax senticosus leaves, 28g of Acanthopanax senticosus stems, 15g of cotyledon leaves, 20g of Epimedium leaves, and 5g of ginseng leaves. Make solid beverage according to the mode of embodiment 1.

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PUM

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Abstract

The invention relates to a composition for preparing powdered beverage and a powdered beverage preparation method. The composition for preparing the powdered beverage comprises folium acanthopanacis senticosi, rhizoma acanthopanacis senticosi, folium schisandrae, folium epimedii and folium ginseng; the powdered beverage preparation method includes the steps such as material preparation, fixation,rolling, drying, extracting, concentrating, drying and mixing; the prepared powdered beverage has functions such as invigorating the kidney and strengthening Yang, tonifying qi and deficiency, strengthening bones, activating blood circulation and dredging collaterals, reducing blood pressure and blood glucose, improving immunity, preventing arteriosclerosis and resisting aging, and also has effectof relieving symptoms such as un-brisk brain and blurred vision, fatigue and nerveless state. The powdered beverage preparation method has the advantages of simple selection of materials, complete and comprehensive processing and low waste of resources; the powdered beverage prepared has small size and light weight and is convenient to carry with and convenient for users to make beverage for drinking; the beverage has pure taste, is environmental-friendly, low in side effect, and suitable for different groups of people, and has excellent technical effect.

Description

technical field [0001] The invention relates to a composition for making a solid drink and a method for making the solid drink. Background technique [0002] Beverages are important consumables in people's lives. With the development of the food industry, people have higher and higher requirements for the health effects of beverages. In recent years, many plant-based health drinks have been developed, including health drinks such as Acanthopanax, Acanthopanax contains a variety of ingredients that are beneficial to the human body. It has the functions of nourishing qi and strengthening the spleen, nourishing the kidney and calming the nerves, strengthening the body, strengthening the body, and nourishing and strengthening. Loss of appetite, etc. have certain curative effect, but the existing Acanthopanax drink ingredients are single, and the effect is not obvious, and the existing manufacturing process is rough, wastes resources and the produced Acanthopanax drink has only t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/105
CPCA23L2/39A23L2/52A23V2002/00A23L33/105A23V2200/324A23V2200/328A23V2200/326A23V2200/306A23V2250/21A23V2250/2124A23V2300/14
Inventor 范景宽
Owner 本溪华都科技发展有限公司
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