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Cereal drink and preparation method thereof

A drink and grain technology, applied in the field of grain drink and its preparation, can solve the problems of great harm to the body, achieve the effect of all-natural drinks and prolong the storage time

Inactive Publication Date: 2019-01-11
浙江平湖谷元元饮品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Furthermore, this type of drink contains various additives, which are harmful to the body.

Method used

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  • Cereal drink and preparation method thereof

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preparation example Construction

[0029] A preparation method of a cereal drink, comprising the following steps:

[0030] (1) Raw material pretreatment:

[0031] a. Wash the weighed glutinous rice and oats with clean water, drain the water and set aside;

[0032] b. Soak the bamboo leaves in drinking water for 10 minutes, drain the water;

[0033] (2) Configure slurry:

[0034] a. Put the above 3 ingredients into a 100-mesh filter, and then pour pure water into it for cooking;

[0035] b. After the glutinous rice and oats are boiled until they bloom and the fragrance of the bamboo leaves wafts out, simmer for about 30 minutes;

[0036] c. Finally, open the pot to take out the raw material slag, pump the slurry into the mixing bucket, put in the weighed rock sugar and soybean protein and stir for 28-32 minutes, and the speed of the mixing bucket is controlled at 500 rpm;

[0037] d. The centrifuge is centrifuged, the filter screen of the centrifuge is 200 mesh, and the speed of the centrifuge is controlled ...

Embodiment 1

[0042] 4.8 parts of rock sugar, 3.6 parts of glutinous rice, 1.3 parts of light bamboo leaves, 0.6 parts of barley, 0.5 parts of soybean protein, 89.1 parts of drinking water

Embodiment 2

[0044] 4.8 parts of rock sugar, 3.6 parts of glutinous rice, 1.4 parts of light bamboo leaves, 0.65 parts of barley, 0.8 parts of soybean protein, 89.1 parts of drinking water

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Abstract

The invention discloses a cereal drink and a preparation method thereof. The drink comprises the following components in percentage by weight: 4.8-6 parts of rock sugar, 3.6-3.8 parts of glutinous rice, 1.3-1.8 parts of lophatherum herb, 0.6-1 part of barley, 0.5-1.1 parts of soy protein, and 89.1-86.3 parts of drinking water. Compared with the prior art, the cereal drink of the present inventionhas the following beneficial effects: the food materials are selected and neutralized according to a certain proportion, no certain food needs to be avoided, and the drink is applicable to a wide range of people; the cereal drink of the present invention is a pure natural drink without adding any food additive or pigment in the preparation process; and two times of high-temperature sterilization technology canning / bottling are adopted to retain the original taste of the food ingredients.

Description

technical field [0001] The invention relates to a cereal drink and a preparation method thereof, in particular to a cereal drink and a preparation method thereof. Background technique [0002] Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. Efficacy, it has a certain relief effect on poor appetite, abdominal distension and diarrhea. [0003] In 1997, the U.S. FDA recognized oats as a functional food, which has the effect of lowering cholesterol and stabilizing blood sugar. Among the "Top Ten Healthy Foods in the World" selected by the American "Time" magazine, oats ranked fifth, and they are the only cereals on the list. The grains are used for grinding or as feed, and have high nutritional value. Among the nine kinds of grains such as wheat, rice, and corn that Chinese people eat daily, oats have the highest economic value, which is mainly ref...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/46A23L2/60A23L2/66A23L33/00A23L11/65
CPCA23L2/38A23L2/46A23L2/60A23L2/66A23L33/00A23V2002/00A23V2200/30A23V2200/332A23V2200/328A23V2200/308A23V2200/326A23V2200/32A23V2200/302A23V2200/322
Inventor 邱掬甄
Owner 浙江平湖谷元元饮品有限公司
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