A compound fruit wine and its preparation method

Abstract

The invention belongs to the technical field of compound wine, in particular discloses a compound fruit wine and a preparation method thereof, wherein the compound fruit wine is prepared from kainic acid, kainic acid raw juice, red jujube juice and honey as raw materials, fermented in a combination mode of Saccharomyces cerevisiae and non-Saccharomyces cerevisiae, the alcohol-ester ratio of the fruit wine can be adjusted, and the proportion of higher alcohol contained therein is obviously reduced. The prepared compound fruit wine contains soluble cellulose, protein, amino acid and other macromolecular substances and vitamins, and has full mouth feel and rich nutrition, and has the effects of regulating gastrointestinal function, improving intestinal function, lowering blood pressure and blood sugar, and can effectively supplement trace elements and amino acids needed by human body after drinking for a long time.

Description

technical field [0001] The invention belongs to the technical field of compound wine, and in particular relates to a compound fruit wine and a preparation method thereof. Background technique [0002] Fruit wine is a wine that uses the sugar of the fruit itself to be fermented by yeast to become alcohol. It contains fruit flavor and alcohol. Common fruit wines include plum wine, wine, bayberry wine, kiwi fruit wine, etc., because there will be some wild yeast on the skin of these fruits , with some sucrose, so there is some fermentation without the need for additional yeast. [0003] Existing fruit wine raw materials are single, and generally only one kind of fruit is selected as the fruit wine prepared by fermentation raw materials, and there are usually some defects, such as weak mouthfeel, single nutrition, etc., and most of the natural substances contained in the fruit are decomposed during the fermentation process, which is to obtain High-quality fruit wine usually doe...

AI Technical Summary

Problems solved by technology

[0003] Existing fruit wine raw materials are single, and generally only one kind of fruit is selected as the fruit wine prepared by fermentation raw materials, and there are usually some defects, such as weak mouthfeel, single nutrition, etc., and most of the natural substances contained in the fruit are decomposed during the fermentation process, which is to obtain Fruit wine usually has no health benefits and tastes poor