Fish deboning and descaling equipment

Abstract

The invention relates to the technical field of aquaculture, in particular to fish deboning and descaling equipment. The fish deboning and descaling equipment comprises a chopping board, a clamping device, a sliding assembly, a descaling device and a deboning device, wherein the chopping board is provided with a processing groove used for storing fish for processing; the clamping device is mountedin the processing groove and used for clamping the fish in the processing groove; the sliding assembly is mounted on the chopping board; the descaling device is used for being mounted on the slidingassembly to move in a back and forth reciprocating mode so as to remove fish scales; and the deboning device is used for being mounted on the sliding assembly to move in a back and forth reciprocatingmode so as to remove fish bones. The problem that the flatness is low due to manual cutting of fish meat is solved, in this way, incisions of the cut fish meat are flat, the large chunks of fish meatwith the good flatness can also be obtained without lots of fish killing and flaking experience of an operator, meanwhile, the fish only needs to be manually placed in the processing groove in the whole process, and fishlike smell on hands can be avoided; and meanwhile, the human body is not harmed in the whole fish killing process.

Description

technical field [0001] The invention relates to the technical field of aquaculture, in particular to a fish deboning and descaling equipment. Background technique [0002] Fish is rich in nutrients. Fresh fish contains water, protein, lipid, sugar, ash, vitamin A, D, E, calcium, phosphorus, iron, sodium, potassium and other minerals and unsaturated fatty acid DHA / EPA. Compared with other animal foods, fish has higher content of vitamin A, vitamin E and polyunsaturated fatty acids contained in fat. Fish meat is rich in high-quality protein and various essential amino acids. Its brain, ovary and spinal cord contain cephalin, lecithin and cholesterol. [0003] Nowadays, the demand for eating fish is increasing, but the existing technology generally adopts manual deboning operation, which is complicated and difficult. It takes a lot of time to become a professional deboning master, and the smoothness of fish meat after manual deboning cannot be guaranteed. At the same time,...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is: in order to solve the problem of low flatness of manually removed fish meat, the present invention provides a fish deboning and descaling equipment. The fish is pressed in the processing tank by the clamping device to wait for processing. Scales are removed by sliding the descaling device back and forth on the sliding component, and then the bone is removed by sliding the deboning device on the sliding component. In this way, the cuts of the fish are smooth, and the operator does not need a lot of experience in killing and slicing fish. Large pieces of fish with good flatness can be obtained. At the same time, the whole process only needs to manually put the fish into the processing tank, which can avoid the fishy smell from sticking to the hands. At the same time, the whole process of killing fish will not harm the human body.

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