Production method of fragrant and sweet green pomelo carved preserved fruits

Abstract

The invention relates to the technical field of production of preserved fruits and discloses a production method of fragrant and sweet green pomelo carved preserved fruits. The fragrant and sweet green pomelo carved preserved fruits are prepared from the following raw materials in parts by weight: 700 to 1,000 parts of green pomelo, 100 to 400 parts of honey, 300 to 600 parts of white granulated sugar, 2,000 parts of a sodium bisulfite solution with the mass percent of 0.3 percent, 3 to 6 parts of edible essence and the balance of water. According to the production method of the fragrant and sweet green pomelo carved preserved fruits, gas in fruit pulp is discharged under the action of vacuum; after the vacuum is released, sugar liquid can enter a space which is occupied by the air before,with the help of external atmospheric pressure, so that the requirements of transparent fruit bodies and sugar permeability are met; a condition that fruits are boiled with water at high temperaturefor long time is avoided and nutrients in the fruits can be effectively preserved; the sugar content is lower and normal sweetness of the preserved fruits is not influenced; the load on internal organs of eaters can be reduced under the premise that the mouthfeel of the preserved fruits is ensured; green pomelo peels are carved, so that the aesthetic feeling of the preserved fruits is increased and the processing efficiency of the preserved fruits can be increased; the air can be exhausted better.

Description

technical field [0001] The invention relates to the technical field of candied fruit production, in particular to a production method of fragrant and sweet green pomelo carved candied fruit. Background technique [0002] Grapefruit has high nutritional value and is rich in protein, organic acids, vitamins, calcium, phosphorus, magnesium, sodium and other essential elements for human body. Modern medicine believes that grapefruit contains a physiologically active substance called naringin, which can reduce blood viscosity and reduce the formation of thrombus. Therefore, eating grapefruit can promote wound healing, and has a good preventive effect on cerebrovascular diseases such as septicemia, cerebral thrombosis, and stroke, and is especially suitable for middle-aged and elderly people. Fresh pomelo meat is an ideal food for diabetics because it contains ingredients similar to insulin. [0003] At present, the production method of fruit preserves mainly goes through the st...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a production method of fragrant and sweet green pomelo carved candied fruit, which has the advantages of better preservation of nutrition in preserved fruit without high temperature heating, lower sugar content and more beautiful appearance, and solves the problem of The traditional manufacturing process of preserved fruit needs to boil the pulp at high temperature, which will not only affect the taste of preserved fruit, but also cause the damage and loss of nutrients in the pulp, and the high sugar content will cause the organ load of some people when eating oversized problem