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Fruit Maren candies and production method thereof

A production method and technology of marzipan, applied in confectionary, confectionery industry, food science, etc., can solve problems such as unsuitable long-term storage of marzipan, affect customers' intuitive experience of products, limit product market circulation, etc., and achieve extended Product shelf life, shortened heating time, and shortened drying time

Inactive Publication Date: 2019-01-18
XINJIANG ABUDAN FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, marzipan prepared by traditional technology is not suitable for long-term storage, which affects the intuitive experience of customers and limits the market circulation of this product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of preparation method of fruit marzipan, the preparation method of described fruit marzipan comprises the following steps:

[0034] Step 1. Wash the raisins and walnut kernels with clean water, drain them quickly with a fan, and put them in a vacuum drying oven to dry;

[0035] Step 2, squeeze lemon and medicinal mulberry juice separately, filter the juices of the two through a 90-mesh nylon sieve to obtain lemon juice and medicinal mulberry juice for subsequent use, and collect the pomace of medicinal mulberry;

[0036] Step 3. Mix the quinces, pomegranates and pears together and squeeze the juice, collect the mixed fruit juice A and the mixed pomace a for later use;

[0037] Step 4. After mixing the pomace a and the pomace of the medicinal mulberry, add purified water twice the volume of the pomace a to it, heat to 70°C, start stirring, and filter the stirred mixture through a 90-mesh nylon sieve. The solution was centrifuged by a centrifuge, and the supernata...

Embodiment 2

[0052] A kind of preparation method of fruit marzipan, the preparation method of described fruit marzipan comprises the following steps:

[0053] Step 1. Wash the raisins and walnut kernels with clean water, drain them quickly with a fan, and put them in a vacuum drying oven to dry;

[0054] Step 2, squeeze lemon and medicinal mulberry juice separately, filter the juices of the two through 80-mesh nylon sieve respectively to obtain lemon juice and medicinal mulberry juice for subsequent use, and collect the pomace of medicinal mulberry;

[0055] Step 3. Mix the quinces, pomegranates and pears together and squeeze the juice, collect the mixed fruit juice A and the mixed pomace a for later use;

[0056] Step 4. After mixing the pomace a and the pomace of the medicinal mulberry, add purified water twice the volume of the pomace a to it, heat to 65°C, start stirring, and filter the stirred mixture through a 80-mesh nylon sieve. The solution was centrifuged by a centrifuge, and th...

Embodiment 3

[0071] A kind of preparation method of fruit marzipan, the preparation method of described fruit marzipan comprises the following steps:

[0072] Step 1. Wash the raisins and walnut kernels with clean water, drain them quickly with a fan, and put them in a vacuum drying oven to dry;

[0073] Step 2, squeeze lemon and medicinal mulberry juice separately, filter the juices of the two through a 100-mesh nylon sieve to obtain lemon juice and medicinal mulberry juice for subsequent use, and collect the pomace of medicinal mulberry;

[0074] Step 3. Mix the quinces, pomegranates and pears together and squeeze the juice, collect the mixed fruit juice A and the mixed pomace a for later use;

[0075] Step 4. After mixing the pomace a and the pomace of the medicinal mulberry, add purified water twice the volume of the pomace a to it, heat to 75°C, start stirring, and filter the stirred mixture through a 100-mesh nylon sieve. The solution was centrifuged by a centrifuge, and the superna...

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PUM

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Abstract

The invention provides a production method of fruit Maren candies. The production method comprises the following steps: mixing pomace a obtained by mixing and squeezing quinces, pomegranates and bergamot pears with pomace of drug mulberries; adding pure water which is 2 times of the volume of the pomace a; stirring, filtering and centrifuging, and collecting supernatant B; then adding maltose, sorbitol, white granulated sugar, trehalose and the B into a vacuum pot; heating and stirring at the same time; concentrating in vacuum until the material proportion is 1.25 to 1.35, so as to obtain a concentrated solution C; transferring the solution C into a stirring pot; starting stirring; then adding juice obtained by mixing and squeezing the quinces, the pomegranates and the bergamot pears, honey powder, raisins and walnut kernels in sequence; then adding lemon juice and drug mulberry juice through a high-pressure spraying nozzle; after stirring for 10 to 15min, discharging from a pot; cooling, cutting and packaging to prepare a product. The production method has a simple technology and the content of vitamin C in the product is high; the pH (Potential of Hydrogen) of the product is as low as 3.8 to 4.2 so that the corrosion prevention performance of the product is easy to improve and the shelf life of the product is prolonged.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making fruit marzipan and the fruit marzipan prepared by the method. Background technique [0002] Marzipan, also known as cut cake, is a special food of the Uighurs in Xinjiang. Marzipan has a long history and has always been popular with local residents and tourists due to its rich nutrition and mellow taste. However, marzipan prepared by traditional technology is not suitable for long-term storage, which affects the intuitive experience of customers and limits the market circulation of this product. With the continuous improvement of people's living standards, the pursuit of quality of life is getting higher and higher. While pursuing visual beauty and taste enjoyment in diet, there are also new requirements for food nutrition, such as vitamin C in reducing aging and enhancing The aspect of resistance has been favored by people all the time. Since the fr...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/36A23G3/364A23G3/42A23G3/48A23V2002/00A23V2250/616A23V2250/642A23V2250/636
Inventor 高敬铭
Owner XINJIANG ABUDAN FOOD DEV
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