Processing method of stomach-warming and eyesight-improving fresh ginger
A processing method, ginger technology, applied in the direction of antimicrobial preservation of food ingredients, function of food ingredients, food science, etc., can solve the problems of unsatisfactory consumers, poor effect of warming stomach and improving eyesight, short shelf life, etc., to achieve inhibition The generation of harmful substances is beneficial to long-term storage and the effect of high water retention rate
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Embodiment 1
[0019] A kind of processing method of warm stomach improving eyesight ginger that the present invention proposes, comprises the following steps:
[0020] S1. Peel the tender ginger, cut it into slices, blanch in water, then add salt and tartaric acid to marinate to obtain material A;
[0021] S2. Remove ginger slices from material A, then add deionized water, take out and dry after ultrasonic treatment, and obtain material B;
[0022] S3. Mix the material B with the marinating material and marinate, then pack and sterilize to obtain the stomach-warming and eye-improving ginger.
Embodiment 2
[0024] A kind of processing method of warm stomach improving eyesight ginger that the present invention proposes, comprises the following steps:
[0025] S1. Peel the tender ginger, cut into slices of 1cm in thickness, blanch in water for 5 minutes, place the blanched ginger in an empty altar, spread them out layer by layer, and evenly layer by layer according to the weight of the ginger slices at a ratio of 8wt%. Sprinkle the mixture of table salt and tartaric acid until the altar is full, then inject 10wt% salt water to cover the top layer of ginger slices, cover the mouth of the altar with a film, seal and marinate for 6 days at room temperature, and obtain material A; among them, table salt In the mixture with tartaric acid, the weight ratio between table salt and tartaric acid is 10:2;
[0026] S2. Remove ginger slices from material A, then add deionized water, take out and dry after ultrasonic treatment, and obtain material B; wherein, the ultrasonic treatment process pa...
Embodiment 3
[0029] A kind of processing method of warm stomach improving eyesight ginger that the present invention proposes, comprises the following steps:
[0030] S1. Peel the tender ginger, cut it into slices with a thickness of 1.2cm, blanch it in water for 4 minutes, place the blanched ginger slices in an empty altar, spread them out layer by layer, and press the weight of the ginger slices in a ratio of 10wt% layer by layer Evenly disperse the mixture of salt and tartaric acid until the altar is full, then inject salt water with a concentration of 12wt% to cover the top layer of ginger slices, cover the mouth of the altar with a film, seal and marinate for 7 days at room temperature, and obtain material A; among them, In the mixture of table salt and tartaric acid, the weight ratio between table salt and tartaric acid is 12:2.5;
[0031] S2. Remove ginger slices from material A, then add deionized water, take out and dry after ultrasonic treatment, and obtain material B; wherein, t...
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