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Preparation method and applications of lactobacillus acidophilus live bacteria preparation

The technology of Lactobacillus acidophilus and Lactobacillus acidophilus is applied to the production method of Lactobacillus acidophilus solid preparation and its application field, which can solve the problems of low immunity and the like, and achieves a method of promoting proliferation, enhancing human immunity and fast onset. Effect

Active Publication Date: 2019-01-29
吉林浩泰健康产业发展股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] There are more and more products developed using probiotics, most of which are mainly aimed at improving immunity, and even have multiple functions such as lowering blood lipids and treating high blood pressure. However, how to ensure the vitality of probiotics and the colonization efficiency in the body and fundamentally solve the problem? The problem of low immunity caused by inflammation is an urgent problem to be solved

Method used

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  • Preparation method and applications of lactobacillus acidophilus live bacteria preparation
  • Preparation method and applications of lactobacillus acidophilus live bacteria preparation
  • Preparation method and applications of lactobacillus acidophilus live bacteria preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] The extraction of embodiment 1 Radix Glycyrrhizae, mushroom, Physalis, Poria cocos

[0056] Add 15 times of water to licorice, reflux and extract at 55°C for 3 hours, extract 3 times, combine the extracts, concentrate, and dry to obtain licorice extract.

[0057] Add 20 times of water to Poria cocos, reflux extraction at 60°C for 3 hours, extract three times, combine extracts, concentrate and dry to obtain Poria cocos extract.

[0058] Add 55 times of water to Physalis, reflux and extract at 90°C for 3 hours, extract 3 times, combine the extracts, concentrate, and dry to obtain Physalis extract.

[0059] Add 20 times of water to shiitake mushrooms, reflux extraction at 90°C for 2 hours, extract twice, combine extracts, concentrate, and dry to obtain shiitake mushroom extract.

Embodiment 2

[0060] The extraction of embodiment 2 Radix Glycyrrhizae, mushroom, Physalis, Poria cocos

[0061] Add 13 times of water to licorice, reflux and extract at 50°C for 4 hours, extract 4 times, combine the extracts, concentrate, and dry to obtain the licorice extract.

[0062] Add 23 times water to Poria cocos, reflux extraction at 50°C for 2 hours, extract twice, combine extracts, concentrate and dry to obtain Poria cocos extract.

[0063] Add 60 times of water to Physalis, reflux extraction at 100°C for 4 hours, extract 4 times, combine extracts, concentrate, and dry to obtain Physalis extract.

[0064] Add 18 times of water to shiitake mushrooms, reflux extraction at 80°C for 1 hour, extract 3 times, combine extracts, concentrate, and dry to obtain shiitake mushroom extract.

Embodiment 3

[0065] The extraction of embodiment 3 Radix Glycyrrhizae, mushroom, Physalis, Poria cocos

[0066] Add 18 times of water to licorice, reflux and extract at 60°C for 2 hours, extract twice, combine the extracts, concentrate, and dry to obtain licorice extract.

[0067] Add 18 times of water to Poria cocos, reflux extraction at 55°C for 4 hours, extract 4 times, combine the extracts, concentrate, and dry to obtain Poria cocos extract.

[0068] Add 50 times of water to the Physalis, reflux and extract at 80°C for 2 hours, extract twice, combine the extracts, concentrate, and dry to obtain the Physalis extract.

[0069] Add 18 times of water to shiitake mushrooms, reflux extraction at 100°C for 3 hours, extract once, combine extracts, concentrate, and dry to obtain shiitake mushroom extract.

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Abstract

The invention belongs to the field of biological preparations, relates to a preparation method of a probiotic preparation, and particularly relates to a preparation method of a lactobacillus acidophilus solid preparation. According to the preparation method, the strain activation and culture conditions are optimized, the activated strain is mixed with a corresponding agar-containing solid medium,storage is carried out after solidification, thus the activity of the strain in the solid preparation is guaranteed, and the phenomenon that lactobacillus acidophilus loses activity gradually due to dryness during the long-term storage process is avoided. The lactobacillus acidophilus live bacteria preparation obtained through the preparation method of the lactobacillus acidophilus solid preparation provided by the invention has relatively high activity, thus being widely applied in preparing the products capable of improving the human body immunity.

Description

technical field [0001] The invention belongs to the field of biological preparations, and relates to a production method and application of a probiotic preparation, in particular to a production method and application of a solid preparation of Lactobacillus acidophilus. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's identification and elimination of any foreign matter (viruses, bacteria, etc.) that invades from outside. The ability to deal with aging, damaged, dead, degenerated self cells and to recognize and deal with mutated cells and virus-infected cells in the body. Under the action of the immune system of the normal body, the mutated cells will be inhibited and decomposed. However, for the immunocompromised population, since the immunocompetent cells cannot recognize the mutated cells, the mutated cells reproduce disorderly and eventually lead to disease. Especially children, due to their imperfect physiological structu...

Claims

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Application Information

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IPC IPC(8): C12N1/20A23L33/135C12R1/23
Inventor 殷金玲李雪李男男殷金龙
Owner 吉林浩泰健康产业发展股份有限公司
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