Anti-stress agent for relieving fasting stress before fowl slaughtering, and preparation method thereof
An anti-stress and poultry technology, applied in the field of livestock and poultry breeding, can solve the problems that the stress response has not been fundamentally resolved, and there is no feed intake.
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Embodiment 1
[0012] An anti-stress agent for alleviating the fasting stress of poultry before slaughter and a preparation method thereof, the anti-stress agent contains 42% glucose, 10% guanidinoacetate glycine, 12% Glutamine, 9% Theanine, 8% Betaine, 8% L-Ascorbic Acid, 2% Tannin, 3% Potassium Citrate, 2% Sodium Propionate, 1% Sodium Diacetate, 1% Lactic Acid, 1% Potassium Hydrogen Phosphate, 1% Sodium Bicarbonate.
[0013] The above-mentioned anti-stress agent for alleviating the fasting stress of poultry before slaughter is added to the drinking water of poultry according to the content of 0.5% by weight.
Embodiment 2
[0015] An anti-stress agent for alleviating fasting stress before slaughtering poultry and a preparation method thereof, the anti-stress agent contains 45% glucose, 12% guanidinoacetate glycine, 10% Glutamine, 8% Theanine, 8% Betaine, 6% L-Ascorbic Acid, 2% Tannin, 3% Potassium Citrate, 2% Sodium Propionate, 1% Sodium Diacetate, 1% Lactic Acid, 1% Potassium Hydrogen Phosphate, 1% Sodium Bicarbonate.
[0016] The above-mentioned anti-stress agent for alleviating the fasting stress of the poultry before slaughter is added to the poultry drinking water according to the content of 1% by weight.
Embodiment 3
[0018] An anti-stress agent for alleviating the fasting stress of poultry before slaughter and a preparation method thereof, the anti-stress agent contains 50% glucose, 5% guanidinoacetate glycine, 15% Glutamine, 5% Theanine, 10% Betaine, 5% L-Ascorbic Acid, 1% Tannin, 5% Potassium Citrate, 1% Sodium Propionate, 1% Sodium Diacetate, 1% Lactic acid, 0.5% dipotassium hydrogen phosphate, 0.5% sodium bicarbonate.
[0019] The above-mentioned anti-stress agent for alleviating the fasting stress of the poultry before slaughter is added to the drinking water of the poultry according to the content of 0.01% by weight.
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