Preparation method of plant enzyme

Abstract

The invention relates to a preparation method of a plant enzyme. The preparation method comprises the following steps of taking vegetables as raw materials, cleaning, and cutting up; adding honey, fermenting for 10 to 15 days at normal temperature, and filtering, so as to obtain raw liquid of the plant enzyme; inoculating bifidobacterium into the raw liquid of the plant enzyme, and fermenting for20 to 40 days, so as to obtain the plant enzyme, wherein the vegetable is a mixture of one, two or more of carrot, white radish, pumpkin, Chinese yam, spinach, Chinese cabbage, lettuce, eggplant, asparagus lettuce and Chinese chive according to any ratio. The preparation method has the advantages that the fermenting time is short, and the production efficiency is high; the prepared plant enzyme has the advantages that the content of active components in the enzyme is high, the resistance ability of a human body is enhanced, the health-preserving and health-care functions are realized, and theplant enzyme is especially suitable for valetudinarian.

Description

technical field [0001] The invention relates to a method for preparing an enzyme, in particular to a method for preparing a plant enzyme. Background technique [0002] Enzyme, also known as enzyme, is a protein smaller than a cell unit and a biocatalyst that undertakes various chemical reactions in the metabolism of the human body and can increase various biochemical reactions of the organization (oxidation, reduction, decomposition, The rate of synthesis, transformation), all cell metabolism, regeneration, decomposition, digestion, synthesis, etc. in the human body are completed by enzymes, so enzymes are also called "fountain of life". With the growth of people's age, the enzymes in people's bodies will decrease day by day. Due to the fierce competition in modern society, the accelerated pace of life, and the increasingly serious environmental pollution, the activity of enzymes is also declining, and the metabolic function is also declining. The reduction of enzymes and t...

AI Technical Summary

Problems solved by technology

The reduction of enzymes and the decline of activity will lead to various symptoms. Due to the single action of enzymes, to prevent and treat these diseases, we must take in more enzymes from the diet. However, enzymes are very fragile. Cooking (the activity will be completely lost when it is above 60°C), and the activity will be lost during processing, resulting in low enzyme intake from food, which cannot meet people's normal needs