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Edible drink product for treating gout and preparation method thereof

A beverage product and gout technology, which is applied in the field of edible beverage products for the treatment of gout and its preparation, can solve the problems of easily causing gastrointestinal and cardiovascular diseases, increasing the burden on the liver and kidney of patients, and reducing the quality of life of patients. Nutritional value and health function, improve the body's immunity, and reduce the effect of the possibility of gout attack

Inactive Publication Date: 2019-02-15
杨齐辉
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Gout seriously plagues human life, mainly because the concentration of uric acid in the body is higher than the dissolving capacity of the blood (>360umol / L), resulting in the deposition of sodium urate crystals in soft tissues and joints. These deposited crystals cause repeated inflammation and severe pain in soft tissues, joints and bone tissues , seriously reducing the patient's quality of life
At present, allopurinol, uricosuric drugs and diuretic drugs are mostly used in the market to reduce the concentration of uric acid in the human body, but these drugs have strong side effects on the liver and kidneys, increase the burden on the liver and kidneys of patients, and even easily cause gastrointestinal and heart disease. Vascular disease, with higher risk

Method used

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  • Edible drink product for treating gout and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (1) Pretreatment of burdock: Peel the fresh burdock, put it in an oven after slicing, dry it at 120°C, crush it through a 20-mesh sieve, add 2 times the volume of ether, stir at room temperature for 2 hours, filter and collect the filter residue, and separate Wash with 2 times the volume of 95% ethanol solution and 2 times the volume of water, and dry to obtain the dried burdock powder;

[0033] (2) Burdock extraction: Superfine the burdock dry powder for 40 minutes to make the burdock dry powder reach 120 mesh, add deionized water to adjust the slurry according to the weight ratio of material to liquid at 1:8 and 1:10 respectively, and prepare A slurry and B slurry. pulp, add 0.2% neutral protease 5000U / g of burdock dry powder weight to A pulp and B pulp respectively, and enzymolyze at 60°C for 2h, then add burdock dry powder weight 0.3% cellulase 30000U / g, Enzymolysis at 60°C for 50 minutes, and at the same time, set the ultrasonic power to 100W for auxiliary extracti...

Embodiment 2

[0039] (1) Pretreatment of burdock: Peel the fresh burdock, put it in an oven after slicing, dry it at 150°C, crush it through a 20-mesh sieve, add 2 times the volume of ether, stir at room temperature for 2 hours, filter and collect the filter residue, and separate Wash with 2 times the volume of 95% ethanol solution and 2 times the volume of water, and dry to obtain the dried burdock powder;

[0040](2) Burdock extraction: Superfine the burdock dry powder for 40 minutes to make the burdock dry powder reach 120 mesh, add deionized water to adjust the slurry according to the weight ratio of material to liquid at 1:8 and 1:10 respectively, and prepare A slurry and B slurry. pulp, add 0.3% neutral protease 10000U / g of burdock dry powder weight to A pulp and B pulp respectively, and enzymolyze at 60°C for 2h, then add burdock dry powder weight 0.5% cellulase 60000U / g, Enzymolysis at 60°C for 50 minutes, and at the same time, set the ultrasonic power to 100W for auxiliary extracti...

Embodiment 3

[0046] (1) Pretreatment of burdock: Peel the fresh burdock, put it in an oven after slicing, dry it at 135°C, crush it through a 20-mesh sieve, add 2 times the volume of ether, stir at room temperature for 2 hours, filter and collect the filter residue, and separate Wash with 2 times the volume of 95% ethanol solution and 2 times the volume of water, and dry to obtain the dried burdock powder;

[0047] (2) Burdock extraction: Superfine the burdock dry powder for 40 minutes to make the burdock dry powder reach 120 mesh, add deionized water to adjust the slurry according to the weight ratio of material to liquid at 1:8 and 1:10 respectively, and prepare A slurry and B slurry. pulp, add 0.25% neutral protease 75000U / g of burdock dry powder weight to A pulp and B pulp respectively, and enzymolyze at 60°C for 2h, then add burdock dry powder weight 0.4% cellulase 45000U / g, Enzymolysis at 60°C for 50 minutes, and at the same time, set the ultrasonic power to 100W for auxiliary extrac...

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Abstract

The present invention discloses an edible drink product for treating gout and a preparation method thereof, and belongs to the technical field of food processing. Firstly, a burdock aqueous extract isprepared by pretreatment, burdock extraction and spray-drying; a cordyceps militaris aqueous extract is prepared by low temperature concentration; a black fungus aqueous extract is prepared by ultrasonic; then the burdock aqueous extract, cordyceps militaris aqueous extract and black fungus aqueous extract are mixed according to a ratio; the mixture is stirred; and ultraviolet sterilization and bagging according to amount are conducted to prepare the solid drink. The cordyceps militaris extract enhances vitality of cellular immune mechanism, thereby improving human body immune basis; the burdock extract reduces blood uric acid concentration and relieves gout diseases; the polysaccharide structure of the black fungus improves body immunity and consolidates the efficacy of the cordyceps militaris; the three materials are combined for use; so that human body's own circular regulation and balance functions are stimulated; the liver and kidney functions gradually recover; acid and cold constitutions are improved; and thus possibility of subsequent gout attacks is reduced.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an edible drink product for treating gout and a preparation method thereof. Background technique [0002] Gout seriously plagues human life, mainly because the concentration of uric acid in the body is higher than the dissolving capacity of the blood (>360umol / L), resulting in the deposition of sodium urate crystals in soft tissues and joints. These deposited crystals cause repeated inflammation and severe pain in soft tissues, joints and bone tissues , seriously reducing the patient's quality of life. At present, allopurinol, uricosuric drugs and diuretic drugs are mostly used in the market to reduce the concentration of uric acid in the human body, but these drugs have strong side effects on the liver and kidneys, increase the burden on the liver and kidneys of patients, and even easily cause gastrointestinal and heart disease. Vascular disease is at hig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L29/00A23L31/00A23L33/105
CPCA23L2/04A23L2/52A23V2002/00A23L29/06A23L31/00A23L33/105A23V2200/30A23V2200/32A23V2250/208A23V2250/21
Inventor 杨齐辉
Owner 杨齐辉
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