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Vegetable protein bioactive peptide solid beverage and preparation method thereof

A technology for vegetable protein and solid drinks, which is applied in the directions of protein-containing food ingredients, food science, food ingredients, etc., can solve problems such as time-consuming, and achieve the effects of simple preparation method, rich trace element content, and promotion of absorption

Inactive Publication Date: 2019-02-15
朱庆铭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If it takes people a lot of time and energy to use traditional Chinese medicine to regulate the body, the protein powder and nutrients on the market are mainly developed for daily nutrient supplements, which are far from meeting the special needs of fat loss, so there is an urgent need for a modern person. Daily carry Beverages that can be consumed and can regulate human body functions

Method used

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  • Vegetable protein bioactive peptide solid beverage and preparation method thereof
  • Vegetable protein bioactive peptide solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] This embodiment provides a plant protein active peptide solid drink, the raw material components include:

[0025] Green bean protein isolate 48g, soybean peptide powder 5g, wheat oligopeptide powder 1g, corn oligopeptide powder 1g, fructooligosaccharide 21g, malt extract 5g, type II resistant dextrin 3g, purified konjac powder 2g, vitamin 0.25g, Stevia 0.2g, milk essence 0.3g.

[0026] Further, the present embodiment provides a method for preparing the vegetable protein active peptide solid drink, comprising the following steps:

[0027] (1) Pass lima bean protein isolate, soybean peptide powder, wheat oligopeptide powder, corn oligopeptide powder, fructooligosaccharide, and malt essence through an 80-mesh sieve to obtain raw materials after sieving;

[0028] (2) Mix the sieved raw materials described in step (1) with type II resistant dextrin, purified konjac powder, vitamins, stevioside and milk essence, and stir in an airtight manner for 20 minutes at a stirring sp...

Embodiment 2

[0030] This embodiment provides a plant protein active peptide solid drink, the raw material components include:

[0031] Soy protein isolate 52g, soybean peptide powder 10g, wheat oligopeptide powder 3g, corn oligopeptide powder 3g, fructooligosaccharide 24g, malt extract 10g, type II resistant dextrin 8g, purified konjac powder 5g, vitamin 0.4g, Stevia 0.38g, milk essence 0.6g.

[0032] Further, the present embodiment provides a method for preparing the vegetable protein active peptide solid drink, comprising the following steps:

[0033] (1) Soybean protein isolate, soybean peptide powder, wheat oligopeptide powder, corn oligopeptide powder, fructooligosaccharide, and malt essence are passed through a 120-mesh sieve to obtain raw materials after sieving;

[0034] (2) Mix the sieved raw materials described in step (1) with type II resistant dextrin, purified konjac powder, vitamins, stevioside and milk essence, and stir in an airtight manner for 30 minutes at a stirring spe...

Embodiment 3

[0036] This embodiment provides a plant protein active peptide solid drink, the raw material components include:

[0037] Black soybean protein isolate 50g, soybean peptide powder 7g, wheat oligopeptide powder 2g, corn oligopeptide powder 2g, fructooligosaccharide 22g, malt extract 7g, type II resistant dextrin 6g, purified konjac powder 4g, vitamin 0.35g, Stevia 0.3g, milk essence 0.5g.

[0038] Further, the present embodiment provides a method for preparing the vegetable protein active peptide solid drink, comprising the following steps:

[0039] (1) Pass black soybean protein isolate, soybean peptide powder, wheat oligopeptide powder, corn oligopeptide powder, fructooligosaccharide, and malt essence through a 100-mesh sieve to obtain raw materials after sieving;

[0040] (2) Mix the sieved raw materials described in step (1) with type II resistant dextrin, purified konjac micropowder, vitamins, stevioside and milk essence, and stir in an airtight manner for 25 minutes at a...

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Abstract

The invention relates to a vegetable protein bioactive peptide solid beverage and a preparation method thereof. According to the vegetable protein bioactive peptide solid beverage, soy protein isolate, soybean peptide powder, wheat oligopeptide powder, corn oligopeptide powder, fructo-oligosaccharide, malt extracts, resistant dextrin, konjaku flour, vitamins, stevioside and milk essence are used as raw materials and are compounded by appropriate weight, and finally the solid beverage which can repair liver function and adjust body metabolism and is healthy and capable of reducing fat is prepared. According to the vegetable protein bioactive peptide solid beverage disclosed by the invention, under the synergistic reaction of raw material components, micromolecule peptides are easy to absorband utilize by human bodies, the content of trace elements is rich, absorption of nutrient substances can be quickly and comprehensively promoted, cell metabolism capacity is activated, balanced nutrition is provided for the human bodies, liver metabolism of the human bodies is adjusted, and the effects of adjusting the fat and reducing weight can be achieved. The preparation method of the product disclosed by the invention is simple, easy to operate and easy in popularization.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a plant protein active peptide solid drink and a preparation method thereof. Background technique [0002] The liver is the largest solid organ in the abdominal cavity and is responsible for important physiological functions of the human body. Hepatocytes have poor tolerance to hypoxia, so there is a rich blood supply provided by the hepatic artery and portal vein, and there are large and small bile ducts and blood vessels to transport bile. It is located deep in the upper right quadrant and is protected by the lower chest wall and diaphragm. Abnormal liver function is when the liver is damaged by some pathogenic factors, causing the destruction of liver morphology and abnormal liver function. Mild damage, through the compensatory function of the liver, generally does not cause obvious dysfunction; if the damage is serious and extensive, it will cause obvious ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/185A23L33/18A23L33/125
CPCA23L2/39A23L2/52A23V2002/00A23L33/125A23L33/18A23L33/185A23V2200/3324A23V2250/70A23V2250/28A23V2250/5488A23V2250/55A23V2250/262
Inventor 朱庆铭
Owner 朱庆铭
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