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Preparation method for high-fiber weight-reducing asparagus beverage

A high-fiber, asparagus technology, applied in the field of beverages, can solve the problems of high calorie, single nutrition, unable to meet diversified needs, etc., and achieve the effect of fragrant taste, reasonable formula and improving body immunity.

Inactive Publication Date: 2018-11-16
ANHUI PANPAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing beverages are high in calories and single in nutrition, which cannot meet people's growing diversified needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A preparation method of a high-fiber slimming asparagus drink, comprising the following steps:

[0024] (1) Peel the asparagus, mince the asparagus meat, and obtain the asparagus skin and asparagus core for subsequent use;

[0025] (2) Peel the taro to get the taro meat for later use;

[0026] (3) Take hawthorn, tangerine peel, malt, and asparagus skin and mix them evenly, dry and pulverize to obtain compound powder for later use;

[0027] (4) Mix asparagus core and taro meat, steam until cooked, cool down to 36°C, add saccharification agent, colloid mill saccharification; saccharification time is 60 minutes, saccharification agent is glucoamylase preparation, amylase preparation according to 3:1 Mixed proportions.

[0028] (5) The slurry obtained after saccharification is mixed with compound powder, xylitol, and an appropriate amount of water, homogenized, and sterilized to obtain the product.

[0029] Described a kind of high-fiber slimming asparagus drink, it is o...

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PUM

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Abstract

The invention discloses a preparation method for a high-fiber weight-reducing asparagus beverage. The method comprises the following steps: peeling asparagus, and smashing asparagus pulps, to obtain asparagus skins and asparagus cores for future use; peeling Chinese eddo, to obtain Chinese eddo pulps for future use; taking fructus crataegi, pericarpium citri reticulatae, malt and the asparagus skins, after uniformly mixing, drying, smashing, to obtain compound powder for future use; after uniformly mixing the asparagus cores and the Chinese eddo pulps, steaming, after cooling to 28-36 DEG C, adding a saccharifying agent, saccharifying by a colloid mill; after saccharifying, to obtain slurry, after uniformly mixing the slurry with the compound powder, xylitol and a suitable amount of water,homogenizing, and sterilizing, to obtain the beverage. The high-fiber weight-reducing asparagus beverage is rational in formula, and more fragrant in mouthfeel through saccharification after compounding the asparagus and the Chinese eddo. The weight-reducing effects of dredging intestinal tracts, improving constipation and increasing satiety are achieved by using cellulose in the asparagus skins,the fructus crataegi, and pericarpium citri reticulatae and the like.

Description

technical field [0001] The invention relates to the beverage field, in particular to a preparation method of a high-fiber slimming asparagus beverage. Background technique [0002] Asparagus is one of the top ten famous dishes in the world, also known as asparagus and asparagus (different from Haifa-deep sea vegetables, also known as asparagus). Enjoying the reputation of "King of Vegetables" in the international market, asparagus is eaten with tender stems, with fresh texture, delicious flavor, tender and delicious. Beverages, namely beverages, are liquids for human or livestock drinking, which are packaged quantitatively, for direct drinking or for brewing or brewing in a certain proportion of water, and products with an ethanol content (mass weight) of not more than 0.5%. It can also be divided into beverage concentrates or solid forms, and its function is to quench thirst, provide nutrition or refresh. [0003] Existing beverages are high in calories and single in nutr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2200/32A23V2200/332A23V2200/324A23V2200/326A23V2200/308A23V2200/30A23V2250/6422
Inventor 步显勇谢艳卢栋圣常军亮熊卫华吴奎元
Owner ANHUI PANPAN FOOD CO LTD
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