Health-care rice cake based on red food base material and preparation method of rice cake

A red food and base material technology, applied in baked food, baked food with modified ingredients, food science, etc., can solve the problems of lack of health care function and single taste, so as to improve appetite, bright red color and attractive, reasonable formula Effect

Inactive Publication Date: 2019-02-19
申秀丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problems of the existing rice cakes in color, nutrition, mouthfeel and lack of health care functions, and propose a health-care rice cake based on red food base material and its preparation method

Method used

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  • Health-care rice cake based on red food base material and preparation method of rice cake

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Effect test

Embodiment 1

[0028] A kind of health-care rice cake based on red food base material proposed by the present invention comprises the following raw materials in parts by weight: 50 parts of rice flour, 5 parts of black rice flour, 0.5 part of starch, 30 parts of red food base material, 0.8 part of syrup, chitosan 0.5 parts of sugar, 1.2 parts of safflower seed oil, 2.4 parts of rice bran oil, and 3 parts of auxiliary materials; the auxiliary materials are a combination of black sesame seeds and walnut kernels, and the mass ratio of black sesame seeds and walnut kernels is 1:1.

[0029] The red food base material includes the following raw materials in parts by weight: 5 parts of tomato, 3 parts of cherry, 10 parts of red bean, 20 parts of purple yam, 15 parts of red silk thread and 30 parts of roselle.

[0030] A kind of preparation method of the health-care rice cake based on red food base material comprises the following steps:

[0031] S1. Preparation of rice flour: Wash the raw rice twic...

Embodiment 2

[0040] A kind of health-care rice cake based on red food base material that the present invention proposes, comprises the raw material of following weight portion: 60 parts of rice flours, 8 parts of black rice flours, 1.2 parts of starch, 35 parts of red food base materials, 1.1 parts of syrup, 4 parts of auxiliary materials part, 0.8 part of chitosan, 1.8 parts of safflower seed oil, 3 parts of rice bran oil, 5 parts of auxiliary material; The auxiliary material is the combination of peanut kernel, cashew nut and almond, and the mass ratio of peanut kernel, cashew nut and almond is 2:2: 3.

[0041]The red food base material includes the following raw materials in parts by weight: 8 parts of tomato, 5 parts of cherry, 15 parts of red bean, 25 parts of purple yam, 20 parts of red silk thread and 40 parts of roselle.

[0042] A kind of preparation method of the health-care rice cake based on red food base material comprises the following steps:

[0043] S1. Preparation of rice...

Embodiment 3

[0052] A kind of health-care rice cake based on red food base material proposed by the present invention comprises the following raw materials in parts by weight: 70 parts of rice flour, 10 parts of black rice flour, 1.8 parts of starch, 40 parts of red food base material, 1.4 parts of syrup, chitosan 1.2 parts of sugar, 2.4 parts of safflower oil, 3.6 parts of rice bran oil, 8 parts of auxiliary materials; the auxiliary materials are sunflower seeds.

[0053] The red food base material includes the following raw materials in parts by weight: 10 parts of tomato, 8 parts of cherry, 20 parts of red bean, 30 parts of purple yam, 25 parts of red silk thread and 50 parts of roselle.

[0054] A kind of preparation method of the health-care rice cake based on red food base material comprises the following steps:

[0055] S1. Preparation of rice flour: wash the raw rice with water for 3 times, add water until it is 10 cm above the surface of the rice, soak at room temperature for 16 h...

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Abstract

The invention provides a health-care rice cake based on a red food base material and a preparation method of the rice cake. The health-care rice cake based on the red food base material is prepared from rice flour, black rice flour, starch, the red food base material, syrup, chitosan, safflower seed oil, rice bran oil and an auxiliary material; the red food base material is prepared from, by weight, tomatoes, cherries, red beans, purple yams, roxburgh peristrophe herbs and hibiscus flowers; the preparation method of the health-care rice cake based on the red food base material comprises the following steps of S1, preparation of the rice flour; S2; preparation of the black rice flour; S3, preparation of the red food base material; S4, preparation of the health-care rice cake. The health-care rice cake is bright red and attractive in color and luster, capable of promoting appetite, wide in eating population, good in taste, high in nutritional value and long in shelf life, and has the health-care effects of reducing blood fat, blood sugar and blood pressure, clearing away heat and removing toxic materials.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care rice cake based on a red food base material and a preparation method thereof. Background technique [0002] Rice cake is a kind of pastry made of rice, which is processed by unit operations such as soaking, milling, compacting, drying, baking, and seasoning. It has the characteristics of low fat, easy to digest, and crisp taste. loved by people. However, currently commercially available rice cakes are mainly used as snack food, and the color is generally beige, with a single color, a single taste, a single nutritional component, and no health care function. Long-term use will cause symptoms such as getting angry, and it is not easy to eat too much. Based on the deficiencies in the prior art, the invention proposes a health-care rice cake based on a red food base material and a preparation method thereof. Contents of the invention [0003] The purpose of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047A21D13/06A21D2/36A21D2/18A21D2/16
CPCA21D2/16A21D2/181A21D2/36A21D2/362A21D2/366A21D13/06A21D13/047
Inventor 申秀丽
Owner 申秀丽
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