Method for biodegrading vomitoxin in DDGS
A production method and microbial fermentation technology, applied in the fields of bacteria, food science, and application used in food preparation, can solve the problems of research and development of feed additives, and no research reports on deoxynivalensis degrading enzymes.
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[0012] Using the production method of Lactobacillus acidophilus fermentation material, the production method of Bacillus subtilis fermentation material, the production method of Saccharomyces cerevisiae fermentation material and the fermentation of Aspergillus niger disclosed in "Microbiological Fermentation Antibiotic-Free Feed and Its Preparation Method" with the patent number ZL 201010148491.6 The production method of the material, the production method of the fermented material of Aspergillus oryzae, and the "self-supporting keyboard" disclosed by my patent number ZL201220624896. Kind of koji and Aspergillus oryzae kind of koji for use.
[0013] Utilize described ZL 201010148491.6 making fermented material method to make Lactobacillus acidophilus kind of koji, Bacillus subtilis kind of koji, Saccharomyces cerevisiae kind of koji, Aspergillus niger kind of koji, Aspergillus oryzae kind of koji comprising the following steps:
[0014] (1) Making Lactobacillus acidophilus koj...
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