Stomach-nourishing fine dried noodles edible for old people and production method thereof

Abstract

The invention discloses stomach-nourishing fine dried noodles edible for old people and a production method thereof. The fine dried noodles consist of the following raw materials in parts by weight: 12-18 parts of japonica rice flour, 10-15 parts of corn flour, 16-22 parts of sorghum flour, 10-16 parts of millet flour, 10-16 parts of glutinous rice flour, 8-15 parts of barley flour, 7-13 parts ofbuckwheat flour, 10-18 parts of whole wheat flour, 12-18 parts of rye flour, 6-12 parts of oat flour, 6-11 parts of vegetable oil, 5-12 parts of iodized salt, 4-8 parts of chicken essence, 6-12 partsof sesame oil, 5-11 parts of Chinese wolfberry fruit powder, 20-30 parts of water, 6-11 parts of lard and 3-8 parts of edible alkali. The stomach-nourishing fine dried noodles edible for old people are prepared by mixing the japonica rice flour, the corn flour, the sorghum flour, the millet flour and the like, are added with the sesame oil, have better flavor, and are extremely low in oil contentand low in heat. Coarse grains are easy to digest, so that the noodles are suitable for daily consumption by the old people and people with poor intestines and stomach.

Description

technical field [0001] The invention belongs to the field of food manufacturing, and in particular relates to a stomach-nourishing dried noodle eaten by the elderly and a production method thereof. Background technique [0002] The diet of the elderly has its own particularity. As people age, many changes have taken place in the body functions of the elderly. The number of cells decreases, the body water decreases, bone tissue minerals and bone matrix decrease, bone density decreases, and oxidative damage in the body Aggravation, decreased immune function, decreased metabolic function and various system functions, therefore, the nutritional needs of the elderly are quite different from those of the general population, and the diet of the elderly also has its own special place. Decrease in chewing function and gastrointestinal motility function, decreased secretion of digestive juices, many elderly people are prone to constipation, high blood pressure, dyslipidemia, heart dis...

AI Technical Summary

Problems solved by technology

[0004] There are many dried noodle products on the market, most of which are made of refined flour, with high protein content and low crude fiber content. If the elderly eat too much, they are prone to constipation, indigestion, and people with sub-healthy stomachs should not eat more